Pizza Alla Pala from RomaPizza Alla Pala from Roma
Pizza Alle Pala is a rectangular variant of Neapolitan pizza. It is most popular in central Italy and is very often seen in street food offerings. The pizza is made from highly hydrated, long-rising dough. Traditionally, Roman pizzaiolo's stretch it lengthwise and sprinkle it with high-quality ingredients. Hence the term "alla pala," which derives from the long rectangular spatula or board on which it is customarily served. It is characterized by a thick crust with a crispy edge and a soft interior full of open spaces. A model Pizza Alla Pala is usually about 1m long and 30cm wide. This peculiar shape and length of Roman pizza makes it perfect for slicing into pieces or as a family pizza. Pizza Romana Alla Pala owes its unique fresh-baked flavor to the use of several types of biological flours and levito madre - or natural sourdough. All this makes the dough both light and filling, ideal even for those on a diet. We select for you only the best Italian ingredients and certified DOP - Protected Designation of Origin - Denominazione di Origine Protetta. A packaging cost of PLN 0.50 was added to the prices of the dishes. in the case of a slice of pizza and 3,5 zl. in the case of a whole pizza.Pizza Alle Pala is a rectangular variant of Neapolitan pizza. It is most popular in central Italy and is very often seen in street food offerings. The pizza is made from highly hydrated, long-rising dough. Traditionally, Roman pizzaiolo's stretch it lengthwise and sprinkle it with high-quality ingredients. Hence the term "alla pala," which derives from the long rectangular spatula or board on which it is customarily served. It is characterized by a thick crust with a crispy edge and a soft interior full of open spaces. A model Pizza Alla Pala is usually about 1m long and 30cm wide. This peculiar shape and length of Roman pizza makes it perfect for slicing into pieces or as a family pizza. Pizza Romana Alla Pala owes its unique fresh-baked flavor to the use of several types of biological flours and levito madre - or natural sourdough. All this makes the dough both light and filling, ideal even for those on a diet. We select for you only the best Italian ingredients and certified DOP - Protected Designation of Origin - Denominazione di Origine Protetta. A packaging cost of PLN 0.50 was added to the prices of the dishes. in the case of a slice of pizza and 3,5 zl. in the case of a whole pizza.
- MargheritaSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, basil, olive oil, Grana Padano D.O.PSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, basil, olive oil, Grana Padano D.O.Pfrom 8,50 zł
- CappriciosaSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, baked ham, mushroom mix, olive oil, Grana Padano D.O.PSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, baked ham, mushroom mix, olive oil, Grana Padano D.O.Pfrom 10,50 zł
- ParmigianaSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, eggplant, Burrata, almonds, oil, Grana Padano D.O.PSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, eggplant, Burrata, almonds, oil, Grana Padano D.O.Pfrom 9,50 zł
- PepperoniSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, pancetta, Neapolitan salami, olive oil, Grana Padano D.O.PSan Marzano D.O.P tomatoes, Fior di Latte mozzarella, pancetta, Neapolitan salami, olive oil, Grana Padano D.O.Pfrom 11,50 zł
- PumpkinGorgonzola D.O.P cream, pumpkin, potatoes, walnut pesto with basil, olive oil, Grana Padano D.O.PGorgonzola D.O.P cream, pumpkin, potatoes, walnut pesto with basil, olive oil, Grana Padano D.O.Pfrom 11,00 zł
