Meat PastaMeat Pasta
- Amatricianapopular Italian tomato sauce from the Lazio region, its ingredients include sautéed dried and salted, finely chopped guanciale, which is pork cheek meat, juicy tomatoes, a bit of spicy pepper, and pecorino romano sheep cheese added to it.popular Italian tomato sauce from the Lazio region, its ingredients include sautéed dried and salted, finely chopped guanciale, which is pork cheek meat, juicy tomatoes, a bit of spicy pepper, and pecorino romano sheep cheese added to it.from 30,00 zł
- BologneseBolognese sauce is an Italian meat sauce originating from Bologna. Its history dates back to the Middle Ages. We prepare it according to the traditional recipe described in the Accademia Italiana della Cucina. Its ingredients include beef and pork meat, vegetable soffritto, juicyBolognese sauce is an Italian meat sauce originating from Bologna. Its history dates back to the Middle Ages. We prepare it according to the traditional recipe described in the Accademia Italiana della Cucina. Its ingredients include beef and pork meat, vegetable soffritto, juicyfrom 32,00 zł
- CarbonaraCarbonara is a sauce that likely made its way to Italian tables thanks to American soldiers stationed in Rome, who combined eggs with bacon and pasta. Later, this sauce was refined, and it is now prepared usingCarbonara is a sauce that likely made its way to Italian tables thanks to American soldiers stationed in Rome, who combined eggs with bacon and pasta. Later, this sauce was refined, and it is now prepared usingfrom 34,00 zł
- La GriciaPasta alla Gricia belongs to the family of four fundamental Roman pasta dishes. It is characterised by simplicity, and this exceptional taste is given by only three well-combined ingredients. There is no Gricia without Italian pork meat known as guanciale, which comes from the jowl.Pasta alla Gricia belongs to the family of four fundamental Roman pasta dishes. It is characterised by simplicity, and this exceptional taste is given by only three well-combined ingredients. There is no Gricia without Italian pork meat known as guanciale, which comes from the jowl.from 31,00 zł
- Alla Lasagnethis is our signature dish based on bolognese with the addition of béchamel made from creamy cream, which from the very beginning, thanks to the feeling of a milder taste of the meat sauce, has started to enjoy your recognition and consistently reigns at the top of orders.this is our signature dish based on bolognese with the addition of béchamel made from creamy cream, which from the very beginning, thanks to the feeling of a milder taste of the meat sauce, has started to enjoy your recognition and consistently reigns at the top of orders.from 34,00 zł
- Nduja and ricottaThe main ingredient of this sauce is Nduja, a type of smoked, spicy Italian pork sausage with a soft texture. The dish comes from the Italian region of Calabria. For the production of the sausage, both hot and sweet peppers from the Poro region are used, which gives it aThe main ingredient of this sauce is Nduja, a type of smoked, spicy Italian pork sausage with a soft texture. The dish comes from the Italian region of Calabria. For the production of the sausage, both hot and sweet peppers from the Poro region are used, which gives it afrom 30,00 zł