Korean DishesKorean Dishes
- N-1 chicken mayo cupbap41,00 zł- Rice, Chicken, Lettuce, Omelette, Crushed nori, Signature mayo sauce - A Korean street food dish served in a cup, consisting of crispy chicken, scrambled eggs, and mayonnaise.- Rice, Chicken, Lettuce, Omelette, Crushed nori, Signature mayo sauce - A Korean street food dish served in a cup, consisting of crispy chicken, scrambled eggs, and mayonnaise.
- N-2 dakgangjeong cupbap41,00 zł* Dakgangjeong cupbap * - Rice, Breaded chicken pieces, Korean chili paste (Sauce), Crushed peanuts, Spring onion. - A Korean cupbap dish consisting of rice and Dakgangjeong - crispy chicken pieces in a sweet and spicy sauce.* Dakgangjeong cupbap * - Rice, Breaded chicken pieces, Korean chili paste (Sauce), Crushed peanuts, Spring onion. - A Korean cupbap dish consisting of rice and Dakgangjeong - crispy chicken pieces in a sweet and spicy sauce.Spicy
- N-3 bulgogi cupbap42,00 zł- Rice, Bulgogi (Korean BBQ beef), Fried onion, carrot, spring onion or oyster mushrooms. - A convenient version of the famous Korean dish Bulgogi (marinated beef), served in a cup with rice.- Rice, Bulgogi (Korean BBQ beef), Fried onion, carrot, spring onion or oyster mushrooms. - A convenient version of the famous Korean dish Bulgogi (marinated beef), served in a cup with rice.
- Tteogbokki62,00 zł- Tteokbokki (Spicy Rice Cakes) - Tteokbokki (Spicy Rice Cakes) - One of the most popular Korean street food dishes, made of rice cakes (tteok) simmered in a spicy or sweet sauce.- Tteokbokki (Spicy Rice Cakes) - Tteokbokki (Spicy Rice Cakes) - One of the most popular Korean street food dishes, made of rice cakes (tteok) simmered in a spicy or sweet sauce.Spicy
- 2. Vegetable Dumplings Fried27,00 zł- Fried Vegetable Dumplings - Fried Pierogi with Vegetables - Korean dumplings (mandu) filled with fresh vegetables, deep-fried until golden brown.- Fried Vegetable Dumplings - Fried Pierogi with Vegetables - Korean dumplings (mandu) filled with fresh vegetables, deep-fried until golden brown.Vegetarian
- 3. Chicken mandu twigim30,00 zł- Fried Chicken Dumplings - Fried Dumplings with Chicken - Korean dumplings (mandu) stuffed with minced chicken and vegetables, deep-fried until golden brown.- Fried Chicken Dumplings - Fried Dumplings with Chicken - Korean dumplings (mandu) stuffed with minced chicken and vegetables, deep-fried until golden brown.
- 4. Grilled Mackerel52,00 zł- Korean Grilled Mackerel - Korean grilled mackerel - A classic Korean dish made with mackerel that is salted and grilled or pan-fried to achieve a golden crust.- Korean Grilled Mackerel - Korean grilled mackerel - A classic Korean dish made with mackerel that is salted and grilled or pan-fried to achieve a golden crust.
- 5. Kimchi Pancakes52,00 zł- Korean Kimchi Pancake - Korean kimchi pancake - Traditional Korean pancake (jeon) made with finely chopped, ripe kimchi mixed with a thin batter and fried until crispy.- Korean Kimchi Pancake - Korean kimchi pancake - Traditional Korean pancake (jeon) made with finely chopped, ripe kimchi mixed with a thin batter and fried until crispy.Spicy
- 6. Saewoo twigim62,00 zł- Fried Shrimp - Fried Shrimp - Fresh shrimp breaded in flour, egg, and optionally in breadcrumbs (panko), deep-fried until golden brown.- Fried Shrimp - Fried Shrimp - Fresh shrimp breaded in flour, egg, and optionally in breadcrumbs (panko), deep-fried until golden brown.
- 7. Jeyuk Set58,00 zł- A nutritious meal set consisting of spicy, stir-fried pork, served with rice and side dishes (banchan). - A meal set featuring Jeyuk-bokkeum as the main dish – spicy pork stir-fried in gochujang sauce, served with rice, soup, and side dishes.- A nutritious meal set consisting of spicy, stir-fried pork, served with rice and side dishes (banchan). - A meal set featuring Jeyuk-bokkeum as the main dish – spicy pork stir-fried in gochujang sauce, served with rice, soup, and side dishes.Spicy
- 8. Bossam set63,00 zł- Sliced, tender boiled pork served with fresh vegetables for wrapping, spicy radish kimchi, rice, and condiments. - A Korean dish consisting of pork belly or shoulder cooked in aromatic spices, served with rice, special kimchi, and vegetables.- Sliced, tender boiled pork served with fresh vegetables for wrapping, spicy radish kimchi, rice, and condiments. - A Korean dish consisting of pork belly or shoulder cooked in aromatic spices, served with rice, special kimchi, and vegetables.Spicy
- 9. Bulgogi Set63,00 zł- Thinly sliced, marinated beef grilled to perfection, served with rice and a variety of side dishes. - A traditional Korean meal set, with Bulgogi as the main dish – thinly sliced beef marinated in a sweet and salty soy sauce.- Thinly sliced, marinated beef grilled to perfection, served with rice and a variety of side dishes. - A traditional Korean meal set, with Bulgogi as the main dish – thinly sliced beef marinated in a sweet and salty soy sauce.
- 10. Samgyeobsal set63,00 zł- Grillowany Boczek Wieprzowy, Ryż, Zupa, Świeże Warzywa do Zawijania, 4 Dodatków (Banchan) - Zestaw posiłkowy z grillowanym boczkiem wieprzowym (Samgyeopsal) jako daniem głównym, podawany z ryżem, gulaszem, warzywami i dodatkami.- Grillowany Boczek Wieprzowy, Ryż, Zupa, Świeże Warzywa do Zawijania, 4 Dodatków (Banchan) - Zestaw posiłkowy z grillowanym boczkiem wieprzowym (Samgyeopsal) jako daniem głównym, podawany z ryżem, gulaszem, warzywami i dodatkami.
- 11. Haejangguk63,00 zł- Spicy stew made from cooked pork bones with carrots, Potatoes, cabbage served with rice - Nourishing and spicy Korean soup prepared with long-simmered pork backbone bones with the addition of dried cabbage leaves (sieregi/ugeoji).- Spicy stew made from cooked pork bones with carrots, Potatoes, cabbage served with rice - Nourishing and spicy Korean soup prepared with long-simmered pork backbone bones with the addition of dried cabbage leaves (sieregi/ugeoji).Spicy
- 12. Kongnamul gukbab63,00 zł- Bean sprouts, squid, dried pollack served with rice - One of the most popular Korean soups based on clear broth made from soybean sprouts, served with rice inside.- Bean sprouts, squid, dried pollack served with rice - One of the most popular Korean soups based on clear broth made from soybean sprouts, served with rice inside.
- 13. Sundubu jjigae63,00 zł- Soft Tofu + seafood + pork in spicy stew served with rice - One of the most popular Korean "jjigae" (stew) dishes, made with very soft tofu (sundubu) in a spicy broth.- Soft Tofu + seafood + pork in spicy stew served with rice - One of the most popular Korean "jjigae" (stew) dishes, made with very soft tofu (sundubu) in a spicy broth.Spicy
- 14. Kimchi jjigae53,00 zł- Kimchi stew with pork, tofu, and spring onions, served with rice - One of the most iconic Korean dishes known as 'jjigae' (stew), prepared with matured kimchi, pork, and tofu.- Kimchi stew with pork, tofu, and spring onions, served with rice - One of the most iconic Korean dishes known as 'jjigae' (stew), prepared with matured kimchi, pork, and tofu.Spicy
- 15. Chadol doenjang jjigae68,00 zł- Beef brisket stew with zucchini, onion, and bean paste, served with rice - A richer version of the traditional stew made with fermented soybean paste, enhanced with thinly sliced beef brisket (chadolbagi).- Beef brisket stew with zucchini, onion, and bean paste, served with rice - A richer version of the traditional stew made with fermented soybean paste, enhanced with thinly sliced beef brisket (chadolbagi).Spicy
- 16. Dogani-tang73,00 zł- Korean soup with beef cartilage - A traditional, hearty Korean soup prepared by slow cooking knee cartilage and beef tendons.- Korean soup with beef cartilage - A traditional, hearty Korean soup prepared by slow cooking knee cartilage and beef tendons.
- 17. Seolleong tang63,00 zł- Beef with noodles in beef bone broth, served with rice - Traditional Korean soup based on beef bone and meat stock, cooked for many hours until a milky white colour is achieved.- Beef with noodles in beef bone broth, served with rice - Traditional Korean soup based on beef bone and meat stock, cooked for many hours until a milky white colour is achieved.
