Kura Domowa

black tagliatelle with carrots and garlic served with tomato and roasted pepper salad with lemon-pepper cream sauce

served with mashed potatoes with oscypek, beets with currant and potato crisp

with white wine served with kopytka (mashed potato dumplings) and carrots

with noodles, beetroots, apple in honey, balsamic vinegar and broccoli

with add-on and salad to choose from

(pumpkin, carrot, beet, celery, potato) served with black currant sauce and pear marinated in white wine

with millet, roasted vegetables, oyster mushrooms, chickpeas and goat cheese

with stewed spinach, garlic and cream

with white wine sauce, spinach, dried tomatoes and peanuts

with apple and maple syrup

with additions to choose from

with additions to choose from

with additions to choose from