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King Kong Thai Food

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Autumn New Arrivals

  • Banh Bao with Duck
    from 25,00 zł
    Steamed wheat bun with confit duck, hoisin sauce, pickles, coriander, and peanuts.
  • Duck Gyoza Dumplings
    from 27,00 zł
    Crispy gyoza dumplings 5 pcs. With duck and vegetables, served with soy-lime sauce, coriander, and fresh chili.
  • Duck Spring Rolls
    from 27,00 zł
    Smażone spring rollsy z kaczką 2szt., Makaronem szklanym, marchewką i sosem hoisin, podawane z sosem Śliwkowym, kiełkami fasoli mung i szczypiorkiem.
  • Pumpkin curry cream
    from 28,00 zł
    Pumpkin cream with red curry paste and coconut milk, served with coriander, fried onions, peanuts, and fresh chili.
  • Udon with duck
    from 59,00 zł
    Fried duck breast with thick wheat udon noodles, tamarind-based sauce, oyster sauce and lime, shallots, garlic, green beans, pak choi, coriander, peanuts, and fresh chili.
  • Sakoo Piek Tapioca Pudding
    from 22,00 zł
    Tapioca pudding with mango mousse and a crispy topping of dark chocolate.

Business details

King Kong Thai Food
aleja Floriana Kobylińskiego 13
09-400 Płock
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