Neapolitan PizzaNeapolitan Pizza
Neapolitan pizza has a thin, soft, and flexible base, with high and fluffy edges featuring visible charring ("leopard spots"). It is baked for 60-90 seconds at a temperature close to 450 degrees.Neapolitan pizza has a thin, soft, and flexible base, with high and fluffy edges featuring visible charring ("leopard spots"). It is baked for 60-90 seconds at a temperature close to 450 degrees.
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