Pizza 30cmPizza 30cm
Thin, flexible crust with a diameter of 30 cm, featuring characteristically risen, slightly baked edges (known as Cornicione). Made according to a traditional recipe using the highest quality ingredients: long-fermented dough (24-48 hours). Sauce made from Italian San Marzano tomatoes. Fior di latte mozzarella cheese.Thin, flexible crust with a diameter of 30 cm, featuring characteristically risen, slightly baked edges (known as Cornicione). Made according to a traditional recipe using the highest quality ingredients: long-fermented dough (24-48 hours). Sauce made from Italian San Marzano tomatoes. Fior di latte mozzarella cheese.
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