DishesDishes
Thai rice noodle with chicken, in a sweet and sour tamarind sauce, with egg, mung beans, lime, sprinkled with chives and roasted peanutsThai rice noodle with chicken, in a sweet and sour tamarind sauce, with egg, mung beans, lime, sprinkled with chives and roasted peanuts
- Tiger Shrimp Bao (275g)Black steamed bun with panko shrimp, mango slice, refreshing pineapple salsa with a hint of chili and corianderBlack steamed bun with panko shrimp, mango slice, refreshing pineapple salsa with a hint of chili and coriander30,00Ā zÅ
- Banh baowheat bun steamed with panko, served with a sauce based on Korean gochujang paste, pickled vegetables, fresh coriander, and peanutswheat bun steamed with panko, served with a sauce based on Korean gochujang paste, pickled vegetables, fresh coriander, and peanuts22,00Ā zÅ
- Plahmuk ni thempura (calamari in batter)squid rings 5 pcs., in tempura with a mayonnaise-lime dipsquid rings 5 pcs., in tempura with a mayonnaise-lime dip32,00Ā zÅ
- Won Ton Surf&Pork (310g) from the pairFried or steamed won ton dumplings filled with pork and chunky shrimp, gochugaru flakes, garlic, coriander, and ginger. Served with a signature sauce made from rice vinegar, brown sugar, and fish sauce.Fried or steamed won ton dumplings filled with pork and chunky shrimp, gochugaru flakes, garlic, coriander, and ginger. Served with a signature sauce made from rice vinegar, brown sugar, and fish sauce.30,00Ā zÅ
- Won Ton Surf&Pork (310g) FriedFried or boiled won ton dumplings filled with pork and coarsely chopped shrimp, gochugaru flakes, garlic, coriander, and ginger. Served with a signature sauce based on rice vinegar, brown sugar, and fish sauce.Fried or boiled won ton dumplings filled with pork and coarsely chopped shrimp, gochugaru flakes, garlic, coriander, and ginger. Served with a signature sauce based on rice vinegar, brown sugar, and fish sauce.30,00Ā zÅ
- Sweet potatoes (bataty)portion of sweet crispy sweet potatoesportion of sweet crispy sweet potatoes22,00Ā zÅ
- Prawn FiloPrawns in delicate filo pastry 10 pieces served with chutney sauce. The price includes packaging costs.Prawns in delicate filo pastry 10 pieces served with chutney sauce. The price includes packaging costs.37,00Ā zÅ
- Thai burgerThai-style burger with freshly ground beef, ginger, garlic, and Thai basil, served with spicy mayonnaise, mango puree, and a sweet and sour cucumber and red onion salad.Thai-style burger with freshly ground beef, ginger, garlic, and Thai basil, served with spicy mayonnaise, mango puree, and a sweet and sour cucumber and red onion salad.28,00Ā zÅ
- Tom yumbroth based on lemongrass with added coconut milk, kaffir lime leaves, galangal with cherry tomatoes, courgette, shallot, coriander and prawnsbroth based on lemongrass with added coconut milk, kaffir lime leaves, galangal with cherry tomatoes, courgette, shallot, coriander and prawnsvanaf 30,00Ā zÅ
- Pad krapowfried, spicy beef with Thai basil, jasmine rice, and a fried eggfried, spicy beef with Thai basil, jasmine rice, and a fried egg52,00Ā zÅ
- Basil chickenspicy stir fry with pieces of chicken in a light sauce with Thai basil, broccolini, cashew nuts, and jasmine ricespicy stir fry with pieces of chicken in a light sauce with Thai basil, broccolini, cashew nuts, and jasmine rice46,00Ā zÅ
- Basil tigerspicy stir fry with prawns in a light sauce with Thai basil, broccolini, cashews, and jasmine ricespicy stir fry with prawns in a light sauce with Thai basil, broccolini, cashews, and jasmine rice54,00Ā zÅ
- Gai pad med himaphanfried chicken with mushrooms and onions, in cashews with delicate coconut-pandan ricefried chicken with mushrooms and onions, in cashews with delicate coconut-pandan rice47,00Ā zÅ
- Korean Gochujang 400g with chicken in tempuraSoft rice dumplings in a sauce made from gochujang paste with honey, garlic, and ginger. Served with a fried egg and strips of pickled ginger Beni shoga. Topped with gochugaru flakes and fresh chives, and sesame seeds.Soft rice dumplings in a sauce made from gochujang paste with honey, garlic, and ginger. Served with a fried egg and strips of pickled ginger Beni shoga. Topped with gochugaru flakes and fresh chives, and sesame seeds.34,00Ā zÅ
- Korean Gochujang 400g with Tofu in Tempura BatterSoft rice dumplings in a sauce made from gochujang paste with honey, garlic, and ginger. Served with a fried egg, strips of pickled ginger Beni shoga, garnished with gochugaru flakes, fresh chives, and sesame.Soft rice dumplings in a sauce made from gochujang paste with honey, garlic, and ginger. Served with a fried egg, strips of pickled ginger Beni shoga, garnished with gochugaru flakes, fresh chives, and sesame.34,00Ā zÅ
- Yellow Curry Chicken (570g)Yellow curry based on coconut milk with lemongrass and makrut lime leaves, zucchini, pak choy, and coriander. Served with jasmine rice topped with fried onions.Yellow curry based on coconut milk with lemongrass and makrut lime leaves, zucchini, pak choy, and coriander. Served with jasmine rice topped with fried onions.45,00Ā zÅ
- Yellow Curry with Prawns (570g)Yellow curry based on coconut milk with lemongrass and kaffir lime leaves, zucchini, pak choy, and coriander. Served with jasmine rice topped with fried onions.Yellow curry based on coconut milk with lemongrass and kaffir lime leaves, zucchini, pak choy, and coriander. Served with jasmine rice topped with fried onions.55,00Ā zÅ
- Massaman CurryCurry based on coconut milk with beef, purple baby potatoes, eggplant, and naan bread.Curry based on coconut milk with beef, purple baby potatoes, eggplant, and naan bread.55,00Ā zÅ
- Red curryspicy curry with sugar snap peas, eggplants, and bamboo shootsspicy curry with sugar snap peas, eggplants, and bamboo shootsvanaf 49,00Ā zÅ
- Red curry with pineapple and prawns (400g)Aromatic red curry based on coconut milk with pieces of pineapple, bell pepper, and shrimp, accompanied by rice.Aromatic red curry based on coconut milk with pieces of pineapple, bell pepper, and shrimp, accompanied by rice.55,00Ā zÅ