Festival of Good TasteFestival of Good Taste
- Łódzki prażak on the Wild WestSlow-braised beef cheeks, melting in the mouth, in an intense BBQ sauce, served with characteristic Łódź prażaki. The dish is complemented by sweet corn, crunchy tempura pickles, and fresh parsley salsa – an American character combined with Łódź tradition.Slow-braised beef cheeks, melting in the mouth, in an intense BBQ sauce, served with characteristic Łódź prażaki. The dish is complemented by sweet corn, crunchy tempura pickles, and fresh parsley salsa – an American character combined with Łódź tradition.59,00 zł
- Duck leg confit in panko with bean cassouletAromatic cassoulet made with colorful beans, served with duck leg confit, breaded and fried to a golden, crispy colour. This hearty dish is served with croutons. A solid, warming meal with character!Aromatic cassoulet made with colorful beans, served with duck leg confit, breaded and fried to a golden, crispy colour. This hearty dish is served with croutons. A solid, warming meal with character!vanaf 65,00 zł
- Pumpkin Cheesecakes with Walnut Sauce and Maple SyrupDelicate, served warm, pumpkin cheesecakes accompanied by walnut ice cream with maple syrup. A sweet conclusion to the festive feast!Delicate, served warm, pumpkin cheesecakes accompanied by walnut ice cream with maple syrup. A sweet conclusion to the festive feast!vanaf 22,00 zł