Seasonal PlatesSeasonal Plates
- Baba GhannoujThe perfect choice for hot summer days! Unlike creamy Muttabala, our Baba Ghannouj is a light and refreshing paste made from fire-roasted eggplants, juicy tomatoes, fresh parsley, and grated garlic. Prepared according to an authentic Middle Eastern recipe, it combines a smoky flavor with exceptional freshness. Served with lemon slices for an extra refreshment. (Pronunciation: ba-ba ga-nuŽ)The perfect choice for hot summer days! Unlike creamy Muttabala, our Baba Ghannouj is a light and refreshing paste made from fire-roasted eggplants, juicy tomatoes, fresh parsley, and grated garlic. Prepared according to an authentic Middle Eastern recipe, it combines a smoky flavor with exceptional freshness. Served with lemon slices for an extra refreshment. (Pronunciation: ba-ba ga-nuŽ)33,00 zł
- Fattet MakaliOne of our best dishes. Crunchy vegetables with Middle Eastern spices, combined with homemade hummus and tahini sauce, topped with fried cashews and crunchy bread chips. A taste in every bite.One of our best dishes. Crunchy vegetables with Middle Eastern spices, combined with homemade hummus and tahini sauce, topped with fried cashews and crunchy bread chips. A taste in every bite.39,00 zł
- MuhammaraYour favorite dish is back! A refreshing paste made from walnuts and grilled peppers with olive oil and garlic, seasoned according to traditional Jordanian recipes. Although the description sounds simple, it is a labor-intensive process – transforming fresh peppers into this amazing paste takes time, slow roasting, and manual preparation. (Pronunciation: mu-cham-ma-ra)Your favorite dish is back! A refreshing paste made from walnuts and grilled peppers with olive oil and garlic, seasoned according to traditional Jordanian recipes. Although the description sounds simple, it is a labor-intensive process – transforming fresh peppers into this amazing paste takes time, slow roasting, and manual preparation. (Pronunciation: mu-cham-ma-ra)36,00 zł
- Qalayet BandoraA delicacy from the King of Jordan! Qalayet Bandora is a simple yet rich dish made from stewed tomatoes, garlic, and fresh herbs, gently prepared in olive oil – a perfect proof that true flavour lies in simplicity. Soothing, authentic, and filled with Middle Eastern soul. (Pronunciation: ka-la-jet ban-du-ra)A delicacy from the King of Jordan! Qalayet Bandora is a simple yet rich dish made from stewed tomatoes, garlic, and fresh herbs, gently prepared in olive oil – a perfect proof that true flavour lies in simplicity. Soothing, authentic, and filled with Middle Eastern soul. (Pronunciation: ka-la-jet ban-du-ra)31,00 zł
- Labaneh (Garlic & Walnuts)Our favorite version of Labaneh! Refreshing, creamy, and perfectly crunchy. An excellent combination of thick, yogurt-like cheese, garlic, and walnuts. There’s no need to add anything more – you simply have to try it.Our favorite version of Labaneh! Refreshing, creamy, and perfectly crunchy. An excellent combination of thick, yogurt-like cheese, garlic, and walnuts. There’s no need to add anything more – you simply have to try it.32,00 zł
- Akkawi MusakhanMusakhan is one of the most traditional Palestinian dishes, famous for its combination of fried onions and sumac. In our vegetarian version, the star ingredient is the salty Akkawi cheese, which comes from the Palestinian city of Akka. We bake it with onions and sumac – tradition served on a plate!Musakhan is one of the most traditional Palestinian dishes, famous for its combination of fried onions and sumac. In our vegetarian version, the star ingredient is the salty Akkawi cheese, which comes from the Palestinian city of Akka. We bake it with onions and sumac – tradition served on a plate!38,40 zł
- Falafel MahshiIn the Middle East, you will encounter two main types of falafel: classic and mahshi. The word "mahshi" means "stuffed." Our falafel is larger than the classic variety, and inside it is a fragrant mix of onions and sumac.In the Middle East, you will encounter two main types of falafel: classic and mahshi. The word "mahshi" means "stuffed." Our falafel is larger than the classic variety, and inside it is a fragrant mix of onions and sumac.33,60 zł
- Fattet HummusIn the Middle East, you won't always find it on the menu, but just ask! Some of our guests call it 'luxurious hummus'. Cooked chickpeas, roasted cashews, crunchy pieces of bread, Greek yogurt, and hummus come together to create a nutritious, creamy, and exceptionally delicious dish.In the Middle East, you won't always find it on the menu, but just ask! Some of our guests call it 'luxurious hummus'. Cooked chickpeas, roasted cashews, crunchy pieces of bread, Greek yogurt, and hummus come together to create a nutritious, creamy, and exceptionally delicious dish.38,40 zł
- BamieOkra is back! It's one of our favourite dishes, as well as our guests'. Okra holds an important place in the home kitchens of the Middle East, which is why we want to share it with you too. It has a distinctive, slightly silky texture and a unique flavour. We serve it in a fragrant tomato and garlic sauce.Okra is back! It's one of our favourite dishes, as well as our guests'. Okra holds an important place in the home kitchens of the Middle East, which is why we want to share it with you too. It has a distinctive, slightly silky texture and a unique flavour. We serve it in a fragrant tomato and garlic sauce.37,20 zł
- KishkehWalnuts, bulgur, and our labneh cheese – one of our guests' favorite dishes is back! The name "kishkeh" can spark a debate, as it is prepared differently in every part of the Middle East. We opted for a Lebanese recipe – after all, Lebanon is famous for its unique mezze.Walnuts, bulgur, and our labneh cheese – one of our guests' favorite dishes is back! The name "kishkeh" can spark a debate, as it is prepared differently in every part of the Middle East. We opted for a Lebanese recipe – after all, Lebanon is famous for its unique mezze.34,80 zł