Cold Kołacze
9 articoliWe deliver cold kołacze, ensuring there is no risk of losing quality.
- Cold Sprinkle Cake21,00 złTraditional Hungarian Kołacz with a choice of toppings (cinnamon, vanilla, coconut, cocoa, colourful sugar, chocolate sugar, strawberry sugar). Kołacze are said to taste best hot - straight from the oven, but they cool down quite quickly, and sealing a Hungarian kołacz in an airtight thermal bag can cause condensation, loss of fluffiness, and the kołacz may become 'chewy'. Therefore, we serve the kołacze cold for delivery, to avoid compromising quality. If you fancy a hot one, straight from the oven - we invite you to our venue at Baczyńskiego 7 where we also serve kołacze with ice cream, fruits, and whipped cream.
- Spiced Gingerbread Cookie (served cold)23,00 złTraditional Hungarian Kołacz with sprinkles - gingerbread cookie. Kołacze are said to taste best hot - straight from the oven, but they cool quite quickly, and sealing a Hungarian kołacz in an airtight thermal bag can cause it to steam, lose its fluffiness, and become "chewy." Therefore, we serve the kołacze cold for delivery, ensuring no loss of quality. If you're in the mood for a hot one, fresh from the oven - we invite you to our location at Baczyńskiego 7, where we also serve kołacze with ice cream, fruits, and whipped cream.
- Nuts-stuffed Kołacz (served cold)24,00 złTraditional Hungarian pastry with topping - filled. Choose your type of topping and filling. It is said that pastries taste best hot - straight from the oven, but they cool down quite quickly, and sealing a Hungarian pastry in a thermal bag can cause condensation in the pastry, leading to a loss of fluffiness, and the pastry may become ''chewy''. Therefore, we deliver the pastries cold, without risking a loss of quality. If you crave one hot, straight from the oven - we invite you to our location on Baczyńskiego 7 where we also serve pastries with ice cream, fruits, and whipped cream.
- Nut Cake (served cold)24,00 złTraditional Hungarian pastry with a nut topping. Choose your topping: walnut, almond, or pistachio. It is said that pastries taste best when hot - straight from the oven, but they cool down quite quickly. Closing the Hungarian pastry in an airtight thermal bag can cause it to steam, lose its fluffiness, and become "rubbery." Therefore, we serve pastries cold for delivery, without risking a loss in quality. If you're craving one hot, straight from the oven - we invite you to our location at Baczyńskiego 7 where we also serve pastries with ice cream, fruits, and whipped cream.
- Crumble Cake with Sprinkles and Cream (served cold)24,00 złTraditional Hungarian kołacz with a topping on the outside and cream inside. Choose the type of topping and cream. Kołacze are said to taste best hot - straight from the oven, but they cool quite quickly, and sealing a Hungarian kołacz in a thermal bag can cause condensation, loss of fluffiness, and the kołacz may become 'chewy'. Therefore, we deliver kołacze cold, to avoid risking quality loss. If you're in the mood for one hot, straight from the oven - we invite you to our location at Baczyńskiego 7 where we also serve kołacze with ice cream, fruits, and whipped cream.
- Premium Walnut Kołacz (chilled)28,00 złTraditional Hungarian Kołacz with a nut sprinkle on the outside and Reese's peanut butter filling, plus more sprinkle on the inside. Kołacze are said to taste best hot - straight from the oven, but they cool down quite quickly, and sealing a Hungarian kołacz in an airtight thermal bag can cause condensation, loss of fluffiness, and the kołacz may become 'chewy'. Therefore, we serve the kołacze cold to avoid losing quality. If you're in the mood for one hot from the oven - we invite you to our location at Baczyńskiego 7, where we also serve kołacze with ice cream, fruits, and whipped cream.
- Premium Pistachio Kołacz (chilled)28,00 złTraditional Hungarian Kołacz with pistachio sprinkles on the outside and Dubai cream with pistachio sprinkles on the inside. Kołacze are said to taste best hot - straight from the oven, but they cool down quite quickly, and sealing a Hungarian kołacz in an airtight thermal bag can cause it to steam, losing its fluffiness and becoming 'chewy.' Therefore, we deliver the kołacze cold, avoiding any risk of quality loss. If you're in the mood for a hot one, straight from the oven - we invite you to our location at Baczyńskiego 7, where we also serve kołacze with ice cream, fruit, and whipped cream.
- Premium Biscoff Lotus Cookie Kołacz (served cold)29,00 złTraditional Hungarian kołacz with a Lotus biscuit crumble on the outside and Lotus cream with a crumble inside. Kołacze are said to taste best hot - straight from the oven, but they cool down quite quickly, and sealing the Hungarian kołacz in an airtight thermal bag can cause it to steam, lose its fluffiness, and become "chewy". Therefore, we serve the kołacze cold during delivery, avoiding any risk of quality loss. If you're in the mood for a hot one, fresh from the oven - we invite you to our location at Baczyńskiego 7, where we also serve kołacze with ice cream, fruits, and whipped cream.
- Premium M&M's Kołacz (served cold)28,00 złTraditional Hungarian Kołacz with topping - filled with m&m's. Choose your topping type. Kołacze are said to taste best hot - straight from the oven, but they cool down quite quickly, and sealing the Hungarian Kołacz in an airtight thermal bag can cause condensation, loss of fluffiness, and the Kołacz may become 'chewy'. Therefore, we deliver the Kołacze cold, to avoid losing quality. If you're in the mood for a hot one, straight from the oven - do visit us at Baczyńskiego 7 where we also serve Kołacze with ice cream, fruits, and whipped cream.
Dettagli dell’azienda
SMAKcoffeeTYczas - kawa i kołacze węgierskie
Szwoleżerów 20/1
66-400 Gorzów Wielkopolski
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