LUNCH from 12-15 MON-FRILUNCH from 12-15 MON-FRI
We add one portion of soy sauce, one portion of ginger, one portion of wasabi, and one pair of chopsticks to each set.We add one portion of soy sauce, one portion of ginger, one portion of wasabi, and one pair of chopsticks to each set.
- LUNCH VEGETABLES 16 PCSCALIFORNIA MAKI VEGETARIAN 8 PCS HOSOMAKI KAMPYO 4 PCS HOSOMAKI PICKLED RADISH 4 PCSCALIFORNIA MAKI VEGETARIAN 8 PCS HOSOMAKI KAMPYO 4 PCS HOSOMAKI PICKLED RADISH 4 PCS45,00Ā zÅ
- MIXED LUNCH 20 PCSTEMPURA PRAWN FUTOMAKI 6 PCS BAKED SALMON FUTOMAKI 6 PCS HOSOMAKI CUCUMBER 4 PCS TUNA HOSOMAKI 4 PCSTEMPURA PRAWN FUTOMAKI 6 PCS BAKED SALMON FUTOMAKI 6 PCS HOSOMAKI CUCUMBER 4 PCS TUNA HOSOMAKI 4 PCS73,00Ā zÅ
- BAKED LUNCH 14 PCSBaked Salmon Futomaki 6 Pieces California Tuna in Tempura 4 Pieces California Sea Bream in Tempura 4 PiecesBaked Salmon Futomaki 6 Pieces California Tuna in Tempura 4 Pieces California Sea Bream in Tempura 4 Pieces58,00Ā zÅ
- LUNCH RAW 14 PCSFUTOMAKI RAW SALMON 6 PIECES HOSOMAKI PICKLED DAIKON 4 PIECES HOSOMAKI CUCUMBER WITH SESAME 4 PIECESFUTOMAKI RAW SALMON 6 PIECES HOSOMAKI PICKLED DAIKON 4 PIECES HOSOMAKI CUCUMBER WITH SESAME 4 PIECES54,00Ā zÅ