Bagels
13 articoliBagels are prepared according to a traditional procedure – we prepare a yeast mixture, knead the dough, which then ferments and rises twice. The bagels are then boiled (blanched in alkaline water) and only then baked in the oven to achieve their characteristic texture and taste.
- Egg25,00 złbagel with an egg omelette made from 2 eggs, butter, cheese, and avocado
- Flying Dutchman30,00 złbagel with fried egg, bacon, tomato, arugula, and hollandaise sauce
- Jajkuwa25,00 złbagel with scrambled eggs, ham, butter, cheese, and chives
- Buzzer22,00 złbagel with scrambled eggs in butter with mushrooms, cheese, and chives
- Fiszka32,00 złbagel with cream cheese, smoked salmon, capers, arugula, and dill
- Tornado28,00 złbagel with pulled pork, gherkin, caramelized onion, cheddar, and BBQ sauce
- Juliusz30,00 złbagel with crispy chicken parm, Caesar sauce, Grana Padano, and romaine lettuce
- Mona lisa27,00 złbagel with blue cheese, caramelized pear, walnuts, and cranberries
- Teriyaki29,00 złbagel with chicken in teriyaki marinade, Asian-style carrots, and sesame
- Good morning28,00 złbagel with halloumi in lemon-honey glaze, pomegranate, tzatziki, and lamb's lettuce
- Guak kwak33,00 złbagel with panko chicken, guacamole, caramelized red onion, mimolette cheese, and lamb's lettuce
- Gangster35,00 złbagel with cream cheese, smashed nduja, red onion jam, tomato and mozzarella
- Tokyo28,00 złbagel with ricotta, shimeji mushrooms, and fried button mushrooms with tahini and soy sauce, drizzled with honey with chili, parsley, and chives
Dettagli dell’azienda
Pełna
Bolesława Chrobrego 11
66-400 Gorzów Wielkopolski
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