Small platesSmall plates
- Kimchitraditional, fermented Beijing cabbage in a spicy marinade based on Korean gochugaru pepper, garlic, and gingertraditional, fermented Beijing cabbage in a spicy marinade based on Korean gochugaru pepper, garlic, and ginger21,00 zł
- Banchan of choiceone selected traditional Korean side dish (e.g., pickled radish danmuji, spicy cucumbers oi-muchim, or mung bean sprouts)one selected traditional Korean side dish (e.g., pickled radish danmuji, spicy cucumbers oi-muchim, or mung bean sprouts)14,00 zł
- Banchan seta set of three complementary seasonal Korean side dishes, ideal as an accompaniment to main courses and stir-fried dishesa set of three complementary seasonal Korean side dishes, ideal as an accompaniment to main courses and stir-fried dishes29,00 zł
- Beef tartare (yukhoe)Korean tartare made from finely chopped, top-quality beef, seasoned with sesame oil, soy sauce, crunchy nashi pear, and egg yolk.Korean tartare made from finely chopped, top-quality beef, seasoned with sesame oil, soy sauce, crunchy nashi pear, and egg yolk.67,00 zł