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Forno di Włoska

Operatore professionale. Scopri su come le responsabilità relative agli ordini sono ripartite tra noi e Pyszne.pl

Pinsa Rossa 35cm

  • Margherita
    35,00 zł
    Dough based on three types of flour, fermented for 48 hours. Tomato sauce, Fior di Latte mozzarella, fresh cherry tomatoes, and basil leaves.
  • Hot Chilli Pepper
    36,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, Fior di Latte mozzarella, chilli pepper, jalapeño, extra olive oil, chilli flakes, spicy sausage
  • Antonina
    45,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, pickled eggplant, gorgonzola, confit tomatoes, extra virgin olive oil.
  • Mushrooms
    42,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, cooked ham, mushrooms, Fior di Latte mozzarella
  • Parma
    48,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, Prosciutto Crudo, Pecorino Romano, rocket, cherry tomatoes
  • Salame Napoli
    40,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, Fior di Latte mozzarella, Salame Napoli
  • Nduja and onion
    44,00 zł
    Dough made from three types of flour, fermented for 48 hours, tomato, mozzarella cheese, red onion, nduja, chili flakes
  • Galando
    41,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, mozzarella cheese, FDL spianata, caramelised onion, ricotta
  • Olive
    35,00 zł
    Dough made from three types of flour, fermented for 48 hours, pomodoro, Fior di Latte mozzarella, mix of ripening olives
  • Mortadella with Pistachio
    51,00 zł
    Dough made with three types of flour, fermented for 48 hours, Pomodoro, Fior di Latte mozzarella, ricotta, Mortadella, rocket, roasted pistachios.
  • Pinsa Pepperoni
    34,00 zł
    Dough made from three types of flour, fermented for 48 hours, tomato, Fior di Latte mozzarella, extra virgin olive oil, spicy sausage.
  • Artichoke Pinsa
    42,00 zł
    Dough made from three types of flour, fermented for 48 hours. Crème fraîche, Fior di Latte mozzarella, cooked ham, artichokes, herbs de Provence

Dettagli dell’azienda

Forno di Włoska
Włoska 30
30-638 Kraków
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