Promotional soup dinner setsPromotional soup dinner sets
The set consists of the main dish, side dishes and soup.The set consists of the main dish, side dishes and soup.
- Pork chop setda 42,00 złTraditional Pork Chop – The true king of the Polish table. Juicy, carefully pounded piece of pork loin, enveloped in a classic, golden and exceptionally crispy breadcrumb coating. Fried in the traditional way, it gains a deep, homey aroma. It tastes best accompanied by boiled potatoes, generously sprinkled with fresh dill, and traditional, velvety sautéed cabbage. This is the essence of Polish cuisine and a meal that tastes like at mum's.Traditional Pork Chop – The true king of the Polish table. Juicy, carefully pounded piece of pork loin, enveloped in a classic, golden and exceptionally crispy breadcrumb coating. Fried in the traditional way, it gains a deep, homey aroma. It tastes best accompanied by boiled potatoes, generously sprinkled with fresh dill, and traditional, velvety sautéed cabbage. This is the essence of Polish cuisine and a meal that tastes like at mum's.
- Set of ground turkey cutletda 42,00 złTurkey Minced Cutlet (Pożarski) An incredibly delicate variant of traditional minced meat, originating from classic Tsarist cuisine. Prepared with the highest quality, chopped and minced turkey meat, combined with a touch of real butter, which gives the dish exceptional juiciness and a buttery aroma. The interior of the meat is enriched with a generous amount of fresh, finely chopped parsley, which balances the buttery depth and imparts the cutlet with an exceptional freshness and beautiful character. The entire mixture is shaped into a distinctive spindle form, wrapped in a unique coating of finely crushed, crispy breadcrumbs made from light bread, and fried to a golden color. It delights with perfect crispiness on the outside, while remaining fluffy, juicy, and herbaceous on the inside. Suggested Lunch Dish Composition To ensure that the green accent of parsley in the cutlet harmonizes perfectly with the rest of the plate, it's worth pairing it with suitable additions: Starchy addition: Velvety mashed potatoes. Vegetable addition (served hot): Traditional glazed carrots with peas (glazed in butter) – their sweetness pairs brilliantly with poultry and parsley. Vegetable addition (served cold): Juicy, light salad of grated carrots with apple and a squeeze of lemon or classic cucumber salad.Turkey Minced Cutlet (Pożarski) An incredibly delicate variant of traditional minced meat, originating from classic Tsarist cuisine. Prepared with the highest quality, chopped and minced turkey meat, combined with a touch of real butter, which gives the dish exceptional juiciness and a buttery aroma. The interior of the meat is enriched with a generous amount of fresh, finely chopped parsley, which balances the buttery depth and imparts the cutlet with an exceptional freshness and beautiful character. The entire mixture is shaped into a distinctive spindle form, wrapped in a unique coating of finely crushed, crispy breadcrumbs made from light bread, and fried to a golden color. It delights with perfect crispiness on the outside, while remaining fluffy, juicy, and herbaceous on the inside. Suggested Lunch Dish Composition To ensure that the green accent of parsley in the cutlet harmonizes perfectly with the rest of the plate, it's worth pairing it with suitable additions: Starchy addition: Velvety mashed potatoes. Vegetable addition (served hot): Traditional glazed carrots with peas (glazed in butter) – their sweetness pairs brilliantly with poultry and parsley. Vegetable addition (served cold): Juicy, light salad of grated carrots with apple and a squeeze of lemon or classic cucumber salad.
- Pork neck in chanterelle sauce setda 42,00 zł
- Chicken Breast Ribeye Set + Soupda 42,00 złChicken Ribeye Classic Chicken Ribeye – An incredibly popular, crispy, and juicy lunch option that serves as an excellent, light alternative to the traditional pork schnitzel. The dish is prepared with the highest quality, fresh chicken breast, which is meticulously and thinly pounded. As a result, the meat retains perfect tenderness and cooks evenly. This is an absolute favorite among children! The cutlet is coated in the most classic, traditional breading – flour, beaten egg, and golden breadcrumbs, and then fried in a hot pan until it achieves a beautiful, crispy color. The careful preparation process ensures that the crust remains perfectly crunchy on the outside while effectively sealing in all the natural juices of the meat, guaranteeing exceptional juiciness and causing it to disappear from plates in the blink of an eye. Starchy sides: It pairs excellently with fluffy mashed potatoes with butter, young potatoes with dill, or crispy fries. Vegetable sides: An ideal complement is the classic homemade cucumber and sour cream salad, crunchy coleslaw made from white or red cabbage, and a light coleslaw salad. Allergens: Gluten (present in wheat flour and classic breadcrumbs used for breading the meat). Eggs (used as a key ingredient in the traditional breading, binding the meat with the breadcrumbs). Spices: May contain traces of mustard, celery, and soy.Chicken Ribeye Classic Chicken Ribeye – An incredibly popular, crispy, and juicy lunch option that serves as an excellent, light alternative to the traditional pork schnitzel. The dish is prepared with the highest quality, fresh chicken breast, which is meticulously and thinly pounded. As a result, the meat retains perfect tenderness and cooks evenly. This is an absolute favorite among children! The cutlet is coated in the most classic, traditional breading – flour, beaten egg, and golden breadcrumbs, and then fried in a hot pan until it achieves a beautiful, crispy color. The careful preparation process ensures that the crust remains perfectly crunchy on the outside while effectively sealing in all the natural juices of the meat, guaranteeing exceptional juiciness and causing it to disappear from plates in the blink of an eye. Starchy sides: It pairs excellently with fluffy mashed potatoes with butter, young potatoes with dill, or crispy fries. Vegetable sides: An ideal complement is the classic homemade cucumber and sour cream salad, crunchy coleslaw made from white or red cabbage, and a light coleslaw salad. Allergens: Gluten (present in wheat flour and classic breadcrumbs used for breading the meat). Eggs (used as a key ingredient in the traditional breading, binding the meat with the breadcrumbs). Spices: May contain traces of mustard, celery, and soy.
- Set: Cabbage rolls in tomato sauceda 42,00 złTraditional Cabbage Rolls in Tomato Sauce Homemade Cabbage Rolls in Tomato Sauce – An incredibly homely, hearty classic of Polish cuisine that brings back the best memories of home-cooked dinners. Hand-rolled cabbage rolls are made from carefully selected, juicy pork meat with the addition of rice, wrapped in blanched, delicate leaves of white cabbage. The cabbage rolls are slowly braised to perfect tenderness in a velvety, aromatic tomato sauce. The sauce, prepared from ripe tomatoes and a rich stock base, delights with its deep flavour and perfect balance of sweetness and mild acidity, beautifully enveloping the soft rolls. Starchy sides: Traditionally served with fluffy potato purée or boiled potatoes sprinkled with fresh dill, as well as with bread. Vegetable sides: The tomato sauce and cabbage create a cohesive unity, so we serve them without additional vegetables as standard. Allergens: Main dish and sauce: Celery (and derivatives – part of the stock base used for braising the cabbage rolls and preparing the tomato sauce). Gluten (present in wheat flour used for naturally thickening the tomato sauce). Milk / Lactose (present if the sauce is finished with cream or has a buttery finish). Spices: May contain traces of mustard and soy due to the specifications and packaging processes of the natural spice mixes used by the manufacturer.Traditional Cabbage Rolls in Tomato Sauce Homemade Cabbage Rolls in Tomato Sauce – An incredibly homely, hearty classic of Polish cuisine that brings back the best memories of home-cooked dinners. Hand-rolled cabbage rolls are made from carefully selected, juicy pork meat with the addition of rice, wrapped in blanched, delicate leaves of white cabbage. The cabbage rolls are slowly braised to perfect tenderness in a velvety, aromatic tomato sauce. The sauce, prepared from ripe tomatoes and a rich stock base, delights with its deep flavour and perfect balance of sweetness and mild acidity, beautifully enveloping the soft rolls. Starchy sides: Traditionally served with fluffy potato purée or boiled potatoes sprinkled with fresh dill, as well as with bread. Vegetable sides: The tomato sauce and cabbage create a cohesive unity, so we serve them without additional vegetables as standard. Allergens: Main dish and sauce: Celery (and derivatives – part of the stock base used for braising the cabbage rolls and preparing the tomato sauce). Gluten (present in wheat flour used for naturally thickening the tomato sauce). Milk / Lactose (present if the sauce is finished with cream or has a buttery finish). Spices: May contain traces of mustard and soy due to the specifications and packaging processes of the natural spice mixes used by the manufacturer.
- Sef of de volaille cutletda 42,00 złTraditional Chicken de Volaille – An exquisite classic of poultry cuisine in a perfect rendition. It is prepared from tender, carefully minced chicken breast meat, which is hand-shaped into a distinctive, elongated form. The heart and secret of this dish lies within, where real, liquid butter is hidden, which deliciously flows onto the plate when cut, giving the dish an extraordinary juiciness and a deep, buttery aroma. The cutlet is enveloped in a classic, golden breadcrumb coating that becomes perfectly crispy when fried. This crunchy crust contrasts perfectly with the delicate, velvety interior, creating a composition that has delighted home-cooked meal enthusiasts for years. Suggested Meal Composition: The delicate and buttery nature of the chicken de volaille pairs best with light, slightly sweet or traditional accompaniments: Starchy side: Velvety mashed potatoes, which are ideal alongside the melting butter from the cutlet, or golden, crispy fries. Vegetable side (hot): Sweet carrots with peas glazed in butter. Vegetable side (cold): Refreshing cucumber salad with sour cream, or a crunchy, light carrot salad with apple. Allergens: Main dish: Gluten (present in wheat flour and breadcrumbs used for the classic coating), Eggs (used as a binding agent for the coating), and Milk and lactose (present in the real butter that makes up the essential filling of the cutlet). May contain traces of celery and mustard.Traditional Chicken de Volaille – An exquisite classic of poultry cuisine in a perfect rendition. It is prepared from tender, carefully minced chicken breast meat, which is hand-shaped into a distinctive, elongated form. The heart and secret of this dish lies within, where real, liquid butter is hidden, which deliciously flows onto the plate when cut, giving the dish an extraordinary juiciness and a deep, buttery aroma. The cutlet is enveloped in a classic, golden breadcrumb coating that becomes perfectly crispy when fried. This crunchy crust contrasts perfectly with the delicate, velvety interior, creating a composition that has delighted home-cooked meal enthusiasts for years. Suggested Meal Composition: The delicate and buttery nature of the chicken de volaille pairs best with light, slightly sweet or traditional accompaniments: Starchy side: Velvety mashed potatoes, which are ideal alongside the melting butter from the cutlet, or golden, crispy fries. Vegetable side (hot): Sweet carrots with peas glazed in butter. Vegetable side (cold): Refreshing cucumber salad with sour cream, or a crunchy, light carrot salad with apple. Allergens: Main dish: Gluten (present in wheat flour and breadcrumbs used for the classic coating), Eggs (used as a binding agent for the coating), and Milk and lactose (present in the real butter that makes up the essential filling of the cutlet). May contain traces of celery and mustard.
- Set of minced pork cutletda 42,00 złHomemade Minced Pork Cutlet – An undisputed classic and an absolute legend of Polish home-cooked dinners. Prepared from carefully selected, juicy pork meat, combined with lightly browned onions, bread soaked in milk, and spices. Proper kneading of the meat mixture ensures that the cutlet is exceptionally fluffy, tender, and juicy after frying. Dusted in golden breadcrumbs and fried in a pan to a crispy, appetizing color. The thin, crispy crust sealing in the juiciness of the meat creates a simple yet incredibly satisfying flavor composition. Starchy side dishes: Traditionally served with boiled potatoes garnished with dill. Vegetable sides: The indispensable companions to the minced meat are sautéed warm beets, homemade cucumber salad with cream, stewed cabbage, or a crunchy coleslaw made from pickled cabbage. Allergens: Gluten (present in the breadcrumbs added to the meat mixture and in the breadcrumbs used for coating). Eggs (binding ingredient for the meat mixture). Milk / Lactose (used to soak the bread for the meat mixture). Spices: May contain trace amounts of mustard, celery, and soy due to the specification and packing processes of natural single-ingredient spices at the manufacturer.Homemade Minced Pork Cutlet – An undisputed classic and an absolute legend of Polish home-cooked dinners. Prepared from carefully selected, juicy pork meat, combined with lightly browned onions, bread soaked in milk, and spices. Proper kneading of the meat mixture ensures that the cutlet is exceptionally fluffy, tender, and juicy after frying. Dusted in golden breadcrumbs and fried in a pan to a crispy, appetizing color. The thin, crispy crust sealing in the juiciness of the meat creates a simple yet incredibly satisfying flavor composition. Starchy side dishes: Traditionally served with boiled potatoes garnished with dill. Vegetable sides: The indispensable companions to the minced meat are sautéed warm beets, homemade cucumber salad with cream, stewed cabbage, or a crunchy coleslaw made from pickled cabbage. Allergens: Gluten (present in the breadcrumbs added to the meat mixture and in the breadcrumbs used for coating). Eggs (binding ingredient for the meat mixture). Milk / Lactose (used to soak the bread for the meat mixture). Spices: May contain trace amounts of mustard, celery, and soy due to the specification and packing processes of natural single-ingredient spices at the manufacturer.
- Highland style pork chop setda 42,00 zł
- Sef of pork steak with onionda 42,00 złMinced Pork Steak with Onion – A juicy, flavorful, and incredibly filling dish drawing from the best traditions of home cooking. Prepared from coarsely chopped and ground pork, seasoned with classic spices, garlic, and a hint of marjoram. The steak is fried to a golden color, giving it a crispy crust while retaining all its juices inside. Its distinctive character is enhanced by a generous portion of sweet, slowly caramelized onions placed on top of each steak, which perfectly complements the deep flavor of the pork. Suggested Composition for the Main Course To emphasize the traditional nature of the dish, it is best paired with classic, bold sides: Starchy side: Fluffy, homemade mashed potatoes with butter or traditional thick fries. A loose buckwheat porridge also pairs well with fried meat and onions. Vegetable side: A tangy salad of pickled cucumber with onion and oil or crunchy warm sautéed beets. Optionally, the set can be completed with a classic whole pickled cucumber. Allergens: Main dish: Eggs (used as a traditional binding agent for the minced steak structure) and Gluten (present in a small amount of flour or breadcrumbs added to the meat mass).Minced Pork Steak with Onion – A juicy, flavorful, and incredibly filling dish drawing from the best traditions of home cooking. Prepared from coarsely chopped and ground pork, seasoned with classic spices, garlic, and a hint of marjoram. The steak is fried to a golden color, giving it a crispy crust while retaining all its juices inside. Its distinctive character is enhanced by a generous portion of sweet, slowly caramelized onions placed on top of each steak, which perfectly complements the deep flavor of the pork. Suggested Composition for the Main Course To emphasize the traditional nature of the dish, it is best paired with classic, bold sides: Starchy side: Fluffy, homemade mashed potatoes with butter or traditional thick fries. A loose buckwheat porridge also pairs well with fried meat and onions. Vegetable side: A tangy salad of pickled cucumber with onion and oil or crunchy warm sautéed beets. Optionally, the set can be completed with a classic whole pickled cucumber. Allergens: Main dish: Eggs (used as a traditional binding agent for the minced steak structure) and Gluten (present in a small amount of flour or breadcrumbs added to the meat mass).
- Belvedere-style Pork Chop Setda 42,00 złPork Chop –Pork Chop –
- Chicken Skewer Set with Bacon and Vegetablesda 42,00 złChicken Skewers with Bacon and Vegetables Chicken Skewers with Bacon – A juicy and incredibly aromatic composition, where delicate, carefully marinated pieces of chicken breast intertwine with slices of crunchy, smoked bacon. The addition of bacon ensures that the lean poultry meat remains perfectly tender and absorbs a deep, smoky flavor. Juicy, roasted vegetables – crunchy bell pepper and sweet red onion – complete the dish. In the meal set: soup of the day, a starchy side dish of your choice, and a vegetable side of your choice. We suggest boiled rice and a classic homemade sauerkraut salad, whose acidity perfectly balances the bold character of the smoked bacon. Allergens: Spices: May contain traces of celery, mustard, and gluten (due to the specification of the herb and spice blends used).Chicken Skewers with Bacon and Vegetables Chicken Skewers with Bacon – A juicy and incredibly aromatic composition, where delicate, carefully marinated pieces of chicken breast intertwine with slices of crunchy, smoked bacon. The addition of bacon ensures that the lean poultry meat remains perfectly tender and absorbs a deep, smoky flavor. Juicy, roasted vegetables – crunchy bell pepper and sweet red onion – complete the dish. In the meal set: soup of the day, a starchy side dish of your choice, and a vegetable side of your choice. We suggest boiled rice and a classic homemade sauerkraut salad, whose acidity perfectly balances the bold character of the smoked bacon. Allergens: Spices: May contain traces of celery, mustard, and gluten (due to the specification of the herb and spice blends used).Piccante
- Set of Braised Chicken Thigh + Soup + Sidesda 42,00 złBraised Chicken Leg in Gypsy Sauce – an incredibly juicy and flavorful option for those who love rich, aromatic tastes. Carefully deboned chicken leg is delicately seasoned and slowly braised, ensuring that the meat remains incredibly tender, soft, and full of juiciness. The dish is served in a generous, colorful Gypsy sauce, made with crunchy red and yellow peppers, sautéed onions, and ripe tomatoes. The sauce delights with a perfect balance of sweetness from the vegetables, a hint of tomato, and a slightly spicy, herbal character, beautifully enveloping the golden meat. Suggested Dish Composition Starchy sides: It pairs wonderfully with mashed potatoes or fluffy rice. Vegetable sides: The rich vegetable sauce serves as a great base, but the dish is perfectly complemented by a light carrot salad, pickled cucumber, or traditional coleslaw made from white cabbage. Allergens: Main dish and sauce: Celery (and derived products - part of the vegetable broth used as the base of the Gypsy sauce). Gluten (present in the wheat flour used to lightly dust the meat and thicken the sauce). Spices: May contain traces of mustard, eggs, and soy due to the specification and packaging processes of the natural spice mixes used by the manufacturer.Braised Chicken Leg in Gypsy Sauce – an incredibly juicy and flavorful option for those who love rich, aromatic tastes. Carefully deboned chicken leg is delicately seasoned and slowly braised, ensuring that the meat remains incredibly tender, soft, and full of juiciness. The dish is served in a generous, colorful Gypsy sauce, made with crunchy red and yellow peppers, sautéed onions, and ripe tomatoes. The sauce delights with a perfect balance of sweetness from the vegetables, a hint of tomato, and a slightly spicy, herbal character, beautifully enveloping the golden meat. Suggested Dish Composition Starchy sides: It pairs wonderfully with mashed potatoes or fluffy rice. Vegetable sides: The rich vegetable sauce serves as a great base, but the dish is perfectly complemented by a light carrot salad, pickled cucumber, or traditional coleslaw made from white cabbage. Allergens: Main dish and sauce: Celery (and derived products - part of the vegetable broth used as the base of the Gypsy sauce). Gluten (present in the wheat flour used to lightly dust the meat and thicken the sauce). Spices: May contain traces of mustard, eggs, and soy due to the specification and packaging processes of the natural spice mixes used by the manufacturer.
- Pork cutletda 42,00 zł
- Roast Pork Setda 42,00 złPork Neck Roast Juicy Pork Neck Roast – A traditional, incredibly aromatic dish of Polish cuisine, created for lovers of bold and hearty flavours. A selected cut of pork neck is carefully rubbed with a blend of herbs, garlic, and marjoram, and then slowly roasted at the optimal temperature. As a result, the meat gains a delicious golden crust while remaining remarkably tender, soft, and full of natural juices on the inside. During roasting, a deep, flavorful gravy is created, which naturally thickens and envelops each sliced piece of meat, highlighting their rich, homely character. Starchy Accompaniments: It pairs wonderfully with fluffy mashed potatoes, traditional potato dumplings, or hearty buckwheat groats, which perfectly soak up the aromatic gravy. Vegetable Accompaniments: A perfect complement includes warm sautéed beetroot, red cabbage, or classic pickled cucumber alongside a crispy coleslaw made from pickled cabbage. Allergens: Main dish and gravy: Celery (and derivative products – vegetable base used to prepare the flavourful gravy). Gluten (present in the flour used for lightly dusting the meat and thickening the natural gravy). Spices: May contain traces of mustard and soy due to the specifics and packaging processes of the natural spice and herb mixtures used by the producer.Pork Neck Roast Juicy Pork Neck Roast – A traditional, incredibly aromatic dish of Polish cuisine, created for lovers of bold and hearty flavours. A selected cut of pork neck is carefully rubbed with a blend of herbs, garlic, and marjoram, and then slowly roasted at the optimal temperature. As a result, the meat gains a delicious golden crust while remaining remarkably tender, soft, and full of natural juices on the inside. During roasting, a deep, flavorful gravy is created, which naturally thickens and envelops each sliced piece of meat, highlighting their rich, homely character. Starchy Accompaniments: It pairs wonderfully with fluffy mashed potatoes, traditional potato dumplings, or hearty buckwheat groats, which perfectly soak up the aromatic gravy. Vegetable Accompaniments: A perfect complement includes warm sautéed beetroot, red cabbage, or classic pickled cucumber alongside a crispy coleslaw made from pickled cabbage. Allergens: Main dish and gravy: Celery (and derivative products – vegetable base used to prepare the flavourful gravy). Gluten (present in the flour used for lightly dusting the meat and thickening the natural gravy). Spices: May contain traces of mustard and soy due to the specifics and packaging processes of the natural spice and herb mixtures used by the producer.
- Swiss Cutlet (Pork Cordon Bleu)da 42,00 złSwiss Cutlet (Cordon Bleu with Pork) An excellent and incredibly filling variation on the classic breaded pork cutlet. A selected, thick slice of middle pork, precisely cut and folded into an envelope that hides a robust filling. The main cheese here is mature, intense-tasting Cheddar cheese, which melts perfectly when fried, creating a creamy, stretchy surprise with every bite. The whole is encased in a classic, traditional breadcrumb coating that becomes perfectly crispy after frying it to a golden colour. This crispness of the outer crust brilliantly contrasts with the exceptionally juicy pork and the molten, strong cheese. This dish will satisfy any lover of traditional cuisine in its modern, cheesy version. Suggested Composition for the Main Course Given that the Swiss cutlet with Cheddar cheese is a bold and rich dish, it pairs best with sides that balance its flavour: Starchy side: Light, boiled potatoes sprinkled with fresh dill or crispy, golden fries. Cold vegetable side: A refreshing and crunchy coleslaw (for example, type Coleslaw) or classic pickled gherkins, whose acidity will perfectly cut through the buttery and fatty texture of the Cheddar cheese. Warm vegetable side: Delicate sautéed beets.Swiss Cutlet (Cordon Bleu with Pork) An excellent and incredibly filling variation on the classic breaded pork cutlet. A selected, thick slice of middle pork, precisely cut and folded into an envelope that hides a robust filling. The main cheese here is mature, intense-tasting Cheddar cheese, which melts perfectly when fried, creating a creamy, stretchy surprise with every bite. The whole is encased in a classic, traditional breadcrumb coating that becomes perfectly crispy after frying it to a golden colour. This crispness of the outer crust brilliantly contrasts with the exceptionally juicy pork and the molten, strong cheese. This dish will satisfy any lover of traditional cuisine in its modern, cheesy version. Suggested Composition for the Main Course Given that the Swiss cutlet with Cheddar cheese is a bold and rich dish, it pairs best with sides that balance its flavour: Starchy side: Light, boiled potatoes sprinkled with fresh dill or crispy, golden fries. Cold vegetable side: A refreshing and crunchy coleslaw (for example, type Coleslaw) or classic pickled gherkins, whose acidity will perfectly cut through the buttery and fatty texture of the Cheddar cheese. Warm vegetable side: Delicate sautéed beets.
- Set of 2 pork meatballs in dill sauceda 42,00 zł
- Braised Pork Chop in Gypsy Sauceda 42,00 złBraised pork loin in a slightly spicy vegetable sauceBraised pork loin in a slightly spicy vegetable sauce
- Pork scion in hunter's sauceda 42,00 złPork Rolls in Hunter's Sauce Rustic Pork Rolls – A delicious, exceptionally tender traditional Polish dish, prepared from meticulously pounded, juicy pork neck. Through the appropriate pounding technique and careful marination, the meat becomes exceptionally delicate. The interior of each roll conceals a classic, pronounced filling: crunchy, well-pickled cucumber combined with a piece of aromatic, smoked bacon. The rolls are carefully wrapped, seared, and then slowly braised in a rich, savory hunter's sauce. This sauce, made from natural roasting stock, mushrooms, bacon, and sautéed onion, delights with its deep, slightly smoky aroma. The addition of traditional herbs gives it a distinctive character that perfectly envelops the tender meat. Suggested Dish Composition Starchy sides: They taste best served with traditional buckwheat groats (which pair wonderfully with the mushroom-smoked profile of the hunter's sauce) or fluffy mashed potatoes. Vegetable sides: The perfect complement to the dish is a red cabbage salad or sautéed beets. Allergens: Celery (and derivatives - part of the vegetable base used to prepare the savory roasting-hunter's sauce). Gluten (present in the flour used to dust the rolls). May contain traces of mustard and soy.Pork Rolls in Hunter's Sauce Rustic Pork Rolls – A delicious, exceptionally tender traditional Polish dish, prepared from meticulously pounded, juicy pork neck. Through the appropriate pounding technique and careful marination, the meat becomes exceptionally delicate. The interior of each roll conceals a classic, pronounced filling: crunchy, well-pickled cucumber combined with a piece of aromatic, smoked bacon. The rolls are carefully wrapped, seared, and then slowly braised in a rich, savory hunter's sauce. This sauce, made from natural roasting stock, mushrooms, bacon, and sautéed onion, delights with its deep, slightly smoky aroma. The addition of traditional herbs gives it a distinctive character that perfectly envelops the tender meat. Suggested Dish Composition Starchy sides: They taste best served with traditional buckwheat groats (which pair wonderfully with the mushroom-smoked profile of the hunter's sauce) or fluffy mashed potatoes. Vegetable sides: The perfect complement to the dish is a red cabbage salad or sautéed beets. Allergens: Celery (and derivatives - part of the vegetable base used to prepare the savory roasting-hunter's sauce). Gluten (present in the flour used to dust the rolls). May contain traces of mustard and soy.
- Set: Stuffed vegetable chicken thigh (roll)da 40,00 zł
- Set of 2 pork meatballs in mushroom sauceda 42,00 zł
