Seasonal MenuSeasonal Menu
- Tortilla Guacamoledepuis 35,00 złWheat tortilla, grilled chicken, guacamole paste, tomato salsa, cheddar cheese, lamb's lettuce. - PackagingWheat tortilla, grilled chicken, guacamole paste, tomato salsa, cheddar cheese, lamb's lettuce. - Packaging
- Pumpkin Creamdepuis 26,00 złPumpkin and leek cream with a subtle hint of fresh orange - PackagingPumpkin and leek cream with a subtle hint of fresh orange - Packaging
- Prawns in Spring Saucedepuis 45,00 złPrawns, asparagus, cherry tomatoes, sun-dried tomatoes, capers, chili pepper, garlic, cream, butter, parsley, and lime zest. Served with a crunchy baguette. Light, aromatic, and seasonal. - PackagingPrawns, asparagus, cherry tomatoes, sun-dried tomatoes, capers, chili pepper, garlic, cream, butter, parsley, and lime zest. Served with a crunchy baguette. Light, aromatic, and seasonal. - Packaging
- Seasonal Salmondepuis 69,00 złAutumn new arrival at WPR BURGER & MORE! Aromatic baked salmon served with roasted root vegetables - carrots, parsley, and celery - accompanied by a mango and chili mousse. - PackagingAutumn new arrival at WPR BURGER & MORE! Aromatic baked salmon served with roasted root vegetables - carrots, parsley, and celery - accompanied by a mango and chili mousse. - Packaging
- Chłodnikdepuis 26,00 złButtermilk Chłodnik with goat cheese, broad beans, and mint - PackagingButtermilk Chłodnik with goat cheese, broad beans, and mint - Packaging
- Gardener's Boarddepuis 39,00 złTraditional sausage, white sausage, and blood sausage – grilled on our lava grills. Served with lightly salted cucumber, ketchup, mustard, and fresh bread. A classic of the May Day grill!Traditional sausage, white sausage, and blood sausage – grilled on our lava grills. Served with lightly salted cucumber, ketchup, mustard, and fresh bread. A classic of the May Day grill!
- Sour Sorrel Soupdepuis 26,00 złPackagingPackaging
- Forest mushroomsdepuis 35,00 złSeasonal novelty at WPR BURGER & MORE! Forest mushrooms with garlic in cream with crispy bacon, red beans with parsley and a touch of mint, served with herbed croutons. Short season, unforgettable taste! - PackagingSeasonal novelty at WPR BURGER & MORE! Forest mushrooms with garlic in cream with crispy bacon, red beans with parsley and a touch of mint, served with herbed croutons. Short season, unforgettable taste! - Packaging
- chanterelle soupdepuis 35,00 zł
- duck breastdepuis 68,00 złJuicy duck breast served on velvety sweet potato puree, accompanied by an aromatic cherry mousse based on port. The dish is finished with a fresh endive salad with orange, crunchy walnuts, and shavings of blue cheese. A unique combination of sweetness, delicate bitterness, and bold flavours. - PackagingJuicy duck breast served on velvety sweet potato puree, accompanied by an aromatic cherry mousse based on port. The dish is finished with a fresh endive salad with orange, crunchy walnuts, and shavings of blue cheese. A unique combination of sweetness, delicate bitterness, and bold flavours. - Packaging
- Asparagus baked with Parma ham and a fried eggdepuis 35,00 złGreen asparagus baked in delicate Parma ham, finished with Parmesan and served with a fried egg with a runny yolk. The dish is complemented by fresh arugula with cherry tomatoes. A spring composition full of aroma and lightness. - PackagingGreen asparagus baked in delicate Parma ham, finished with Parmesan and served with a fried egg with a runny yolk. The dish is complemented by fresh arugula with cherry tomatoes. A spring composition full of aroma and lightness. - Packaging
