Pinsa romana 20x30cmPinsa romana 20x30cm
10 articlesPinsa, a type of pizza popular in Italy, especially in the Rome region. Unlike Neapolitan pizza, which is baked in a very hot oven, pinsa is baked in a lower temperature oven, making it softer, thicker and crisp on the outside. It is served with a variety of sauces and toppings such as fresh vegetables, cheese and meat, making it a tasty and versatile dish.Pinsa, a type of pizza popular in Italy, especially in the Rome region. Unlike Neapolitan pizza, which is baked in a very hot oven, pinsa is baked in a lower temperature oven, making it softer, thicker and crisp on the outside. It is served with a variety of sauces and toppings such as fresh vegetables, cheese and meat, making it a tasty and versatile dish.
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Business details
Si Alla Romana
Wojciecha Bogusławskiego 103
50-023 Wrocław
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