Appetizers
17 articles- Chole Bhature43,00 złchickpeas in tomato sauce with ginger and garlic paste, served with bhatura bread 2 pcs (sourdough bread deep fried)
- Veg Samosa 2 pcs22,00 złdumplings stuffed with potatoes and green peas with the addition of cashew nuts, ginger, garlic and raisins, served with mint and tamarind sauce
- Paneer Chat-Pata34,00 złIndian cheese in tomato-onion sauce with paprika and onions
- Veg Pakora 12 pcs24,00 złpotatoes, paprika, eggplant, cauliflower and Indian cheese breaded in lentil flour with ginger and garlic
- Masala Papad 2 pcs18,00 złpapadums with chopped onion, tomato and cucumber
- Samosa Chat30,00 złsamosa dumpling with chickpeas, onion and tomato, topped with yogurt, tamarind and mint sauce
- Papad 2 pcs10,00 złthin, crispy Indian pancakes made of lentil flour with indian spices
- Chicken Samosa 2 pcs24,00 złdumplings stuffed with potatoes and chicken with the addition of cashew nuts, ginger, garlic and raisins, served with mint and tamarind sauce
- Prawna Koliwada 8 pcs44,00 złshrimps breaded in lentil flour with ginger, garlic, egg and mustard oil, deep fried
- Amritsari Fish 6 pcs40,00 złpieces of salmon breaded in lentil flour with ginger-garlic paste and lemon zest, deep fried
- Chicken Pakora 10 pcs34,00 złpieces of chicken breaded in lentil flour with ginger, garlic and indian caraway seeds, deep fried
- Honey Sesame Chicken33,00 złchicken with egg, cornmeal, honey, ketchup and white sesame
- Fish Fingers 5 pcs38,00 złwith mustard sauce and tartar sauce
- BBQ Chicken Wings 5 pcs43,00 złwith ketchup, BBQ sauce and sesame
- Chicken Lollipops 5 pcs33,00 złchicken wings with ginger, garlic, celery and egg
- Cheese Balls 6 pcs33,00 złmozzarella, cheddar, jalapeno, tartar sauce
- Chicken Chatpata33,00 złchicken, onion, tomato sauce, yogurt, red and green paprika
Business details
Royal India
Mikołajska 3
31-027 Kraków
Nous sommes des commerçants professionnels. En savoir plus sur la manière dont nous partageons avec Pyszne.pl les responsabilités envers les consommateurs.

