Spring seasonal menu
4 articlesSpring is a time of freshness, the first rays of sunshine, and flavours that awaken the senses to life. It is a season full of light, aromatic dishes, crunchy vegetables, and delicate compositions that evoke lightness and new energy. We invite you to discover our new spring menu, created with sunny days and joyful moments in mind. Allow yourself to be swept away on a culinary journey full of freshness, flavour, and the lightness of spring.
- Cucumber Soup20,00 złA traditional, aromatic soup prepared with a homemade vegetable broth, with the addition of grated pickled cucumbers and potatoes. It is seasoned with fresh dill and gently enriched with cream, giving it a creamy consistency and mild flavor. (300g/50g)
- Spring Salad28,00 złA vibrant salad composition with crunchy radishes, green cucumber, and cherry tomatoes, enriched with mini mozzarella balls and dill. Drizzled with an aromatic basil and herb dressing made from olive oil and fresh basil. (300g)
- Braised Pork Hock56,00 złSlow-cooked, juicy pork knuckle served with baked potatoes and young cabbage with dill. A traditional, hearty dish with a homey character. (750g/100g/150g)
- Forest Moss Cake23,00 złLight, fluffy green cake with spinach, layered with delicate cream and decorated with fresh pomegranate and blueberry fruits. Moist, subtly sweet, and exceptionally striking – a true spring delight.
Business details
Salonik Babci Krysi
Stary Rynek 27
09-400 Płock
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