PizzaPizza
22 articlesFor 32cm pizzas, a packaging cost of PLN 1 has been added, for pizzas 45cm in size, a cost of PLN 2 has been added.For 32cm pizzas, a packaging cost of PLN 1 has been added, for pizzas 45cm in size, a cost of PLN 2 has been added.
- Margherita Pizzadepuis 31,00 złtomato sauce, mozzarella, and oreganotomato sauce, mozzarella, and oregano
- Capricciosa Pizzadepuis 41,00 złtomato sauce, mozzarella, champignons, cotto ham, and oreganotomato sauce, mozzarella, champignons, cotto ham, and oregano
- Hot Ham Pizzadepuis 41,00 złtomato sauce, mozzarella, cotto ham, jalapeno peppers, and oreganotomato sauce, mozzarella, cotto ham, jalapeno peppers, and oregano
- Pepperoni Pizzadepuis 41,00 złtomato sauce, mozzarella, pepperoni, and oreganotomato sauce, mozzarella, pepperoni, and oregano
- Hawaii Pizzadepuis 41,00 złtomato sauce, mozzarella, pineapple, and cotto hamtomato sauce, mozzarella, pineapple, and cotto ham
- Sweet Tuna Pizzadepuis 41,00 złtomato sauce, tuna, mozzarella, corn, and red oniontomato sauce, tuna, mozzarella, corn, and red onion
- Tuna Pizzadepuis 41,00 złtomato sauce, tuna, mozzarella, black olives, red onion, and parsleytomato sauce, tuna, mozzarella, black olives, red onion, and parsley
- Salami Piccante Pizzadepuis 44,00 złtomato sauce, mozzarella, salami picante, mascarpone cheese, and arugulatomato sauce, mozzarella, salami picante, mascarpone cheese, and arugula
- Chicken Pizzadepuis 44,00 złtomato sauce, mozzarella, cherry tomatoes, chicken, corn, onion, and oreganotomato sauce, mozzarella, cherry tomatoes, chicken, corn, onion, and oregano
- Veggie Pizzadepuis 44,00 złtomato sauce, mozzarella, champignons, pepper mix, red onion, corn, cherry tomatoes, spinach, oreganotomato sauce, mozzarella, champignons, pepper mix, red onion, corn, cherry tomatoes, spinach, oregano
- Quattro Formaggi Pizzadepuis 44,00 złtomato sauce, mozzarella, blue mold azure, mascarpone, grana padanotomato sauce, mozzarella, blue mold azure, mascarpone, grana padano
- Prosciutto Pizzadepuis 44,00 złtomato sauce, mozzarella cheese, prosciutto ham, arugula, cherry tomatoes, Parmesan cheesetomato sauce, mozzarella cheese, prosciutto ham, arugula, cherry tomatoes, Parmesan cheese
- Blue & Sweet Pizzadepuis 47,00 złtomato sauce, mozzarella cheese, blue blue cheese, pear, prosciutto ham, fresh spinachtomato sauce, mozzarella cheese, blue blue cheese, pear, prosciutto ham, fresh spinach
- Hot & Spicy Pizzadepuis 47,00 złtomato sauce, mozzarella, pepperoni, cotto ham, red onion, jalapeno peppers, chilitomato sauce, mozzarella, pepperoni, cotto ham, red onion, jalapeno peppers, chili
- Chicken Fajitas Pizzadepuis 47,00 złtomato sauce, mozzarella, chicken, pepper mix, red onion, and jalapeno pepperstomato sauce, mozzarella, chicken, pepper mix, red onion, and jalapeno peppers
- Greek Kebab Pizzadepuis 47,00 złtomato sauce, mozzarella, chicken, iceberg lettuce, cherry tomatoes, green olives, black olives, cucumber, oregano, feta cheesetomato sauce, mozzarella, chicken, iceberg lettuce, cherry tomatoes, green olives, black olives, cucumber, oregano, feta cheese
- Taste of Poland Pizzadepuis 47,00 złtomato sauce, mozzarella, sausage, cotto ham, bacon, white onion, pickled cucumbertomato sauce, mozzarella, sausage, cotto ham, bacon, white onion, pickled cucumber
- BBQ Pulled Pork Pizzadepuis 47,00 złbarbecue sauce, mozzarella, pulled pork in barbecue sauce, and red onionbarbecue sauce, mozzarella, pulled pork in barbecue sauce, and red onion
- BBQ Chicken Pizzadepuis 47,00 złbarbecue sauce, mozzarella cheese, chicken, bacon, and red onionbarbecue sauce, mozzarella cheese, chicken, bacon, and red onion
- Truffle Pizzadepuis 47,00 złtomato sauce, mascarpone cheese, salami spianata piccante, tartufata (truffle cream), arugulatomato sauce, mascarpone cheese, salami spianata piccante, tartufata (truffle cream), arugula
Business details
Piccunia
Grudziądzka 12/115
80-414 Gdańsk
Nous sommes des commerçants professionnels. En savoir plus sur la manière dont nous partageons avec Pyszne.pl les responsabilités envers les consommateurs.

