Antipasti
6 articles- Arancini with Paprykarz38,00 złThis dish is a meeting of two ports—the Sicilian tradition of arancini and the flavors of the Polish coastline. We were inspired by the history of paprykarz, which originated thanks to sailors bringing spices from Africa to Szczecin. We have encapsulated these flavors in a crispy, Italian form.
- Bavette Tartare61,00 złSeasoned bavetta beef with truffle mayonnaise, chives, red onion, egg yolk, and Café de Paris butter
- Sour cucumbers & straciatella37,00 złHomemade lightly salted cucumbers from the market with creamy stracciatella, mint, and dill oil.
- Fritto Misto51,00 złA journey to the sunny shores of Italy, where fresh seafood reigns. Squid, little octopuses, prawns, and zucchini - all served with aioli sauce.
- Marinated prawns in oranges57,00 złSeafood bisque sauce with white wine, butter, peperoncino, and shallots, served with toasted almonds, confit cherry tomatoes, and our bread.
Épicé - Bruschetta with stracciatella37,00 złCrispy slice of bread with confit garlic, heritage tomatoes, and creamy stracciatella.
Business details
Osteria Antonina
Solna 11c/2
78-100 Kołobrzeg
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