Red Pizza 32cm
11 articlesWe add Italian mother yeast with wheat sprout sourdough to our pizza dough, sourced from the noblest parts of the grain, the sprouts. As a result, our pizza has fluffy, bubbly, yet soft and crunchy edges. This also gives our pizza a deeper and richer flavour, along with increased health benefits.
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Business details
Restauracja Manuka
Rzeczna 8
39-300 Mielec
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