Chef's MenuChef's Menu
6 articles- Chanterelle Mushroom Cream with Puff Pastry Peas28,00 złVelvety cream prepared with aromatic Bieszczady porcini mushrooms, served with delicate, crispy choux pastry peas.Velvety cream prepared with aromatic Bieszczady porcini mushrooms, served with delicate, crispy choux pastry peas.
- Salmon Tartare with Guacamole50,00 złFresh salmon tartare, with creamy guacamole, sun-dried tomatoes, red onion, a spicy hint of wasabi, and intense umami from the tomatoes.Fresh salmon tartare, with creamy guacamole, sun-dried tomatoes, red onion, a spicy hint of wasabi, and intense umami from the tomatoes.
- Quinoa Salad56,00 złQuinoa with grilled shrimp, arugula, creamy avocado, and crunchy walnuts, drizzled with a light citrus dressing, with a touch of fresh mint.Quinoa with grilled shrimp, arugula, creamy avocado, and crunchy walnuts, drizzled with a light citrus dressing, with a touch of fresh mint.
- Pierogi with broad beans, pack of 1048,00 złHandmade pierogi filled with fava beans and smoked bacon On a purée of white parsley with a hint of truffle.Handmade pierogi filled with fava beans and smoked bacon On a purée of white parsley with a hint of truffle.
- Italian cheese board124,00 złDelicately smoked with affumicata ricotta, robust ewe's pecorino sardo isolano, noble Vento d'estate maturing in oak barrels with mountain hay, elegant Blue '61 aged in Raboso wine with hints of cranberry, velvety gorgonzola dolce dop, and classic Grana Padano dop matured for 12 months. Served with grapes, honey from a local apiary, walnuts and hazelnuts, Kalamata olives, and dried cranberries.Delicately smoked with affumicata ricotta, robust ewe's pecorino sardo isolano, noble Vento d'estate maturing in oak barrels with mountain hay, elegant Blue '61 aged in Raboso wine with hints of cranberry, velvety gorgonzola dolce dop, and classic Grana Padano dop matured for 12 months. Served with grapes, honey from a local apiary, walnuts and hazelnuts, Kalamata olives, and dried cranberries.
- Beef cheek crepinette93,00 złSucculent beef cheeks in a pork crepinette, braised in red wine with a hint of cinnamon, cloves, and star anise. Served with puree and celery crisps and homemade demi-glace.Succulent beef cheeks in a pork crepinette, braised in red wine with a hint of cinnamon, cloves, and star anise. Served with puree and celery crisps and homemade demi-glace.
Business details
Restauracja Imbryk Cafe&Lunch
Plac Doktora Edwarda Łuczkowskiego 7
22-100 Chełm
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