Bistro Cichy Kącik

Russian dumplings contain a filling of boiled potatoes, cottage cheese (curd) and onions. All of this is usually thoroughly mixed and stuffed into thin dumpling dough, creating a tasty mixture

spinach dumplings are a dish in which the filling is prepared from cooked spinach and cottage cheese, this filling is wrapped in thin dumpling dough and cooked until soft

dumplings with cabbage and mushrooms is a traditional dish with a filling of stewed cabbage and mushrooms, wrapped in pierogi dough

chicken dumplings, is a dish in which the filling is prepared from chicken, cheese and mushrooms, usually with fried onions

dumplings with meat is a traditional dish in which the filling consists of ground meat, usually pork or beef, often seasoned with onions and other additives

dumplings with strawberries are a sweet variation of traditional dumplings, with strawberries spiced with sugar as the filling

Dumplings with plum are traditional Polish dumplings, in which the filling is a sweet plum. The dumpling dough is prepared with flour, water and salt, and then stuffed with halved or whole plums, usually in summer when the fruit is fresh.

berry dumplings are a sweet variation of traditional dumplings, where the filling is berries spiced with sugar

cheese dumplings are a popular dish in which the filling is cottage cheese with added sugar or spices. This tasty filling is wrapped in thin dumpling dough, and then the dumplings are cooked until they are soft and tasty

meat croquettes are a fried dish with stuffed dough containing meat stuffing, which after frying becomes crispy on the outside and juicy on the inside

croquette with cabbage and mushrooms is a tasty dish in which the cabbage and bolete filling is wrapped in dough and then fried until golden, creating a crispy shell around the delicate and aromatic interior

Silesian dumplings are traditional dumplings in the shape of small balls, prepared from boiled potatoes and potato flour. They are boiled until they float to the surface in a pot of salted boiling water.

Roulade with noodles and salad is a classic dish of Silesian cuisine. The roulade is beef stuffed with bacon, onion and pickled cucumber, stewed until tender. It is served with Silesian noodles, which are round and have a characteristic dimple, and a salad, usually made of sauerkraut or red cabbage, making a balanced, traditional meal.

Tenderloin with noodles and salad is a tasty and filling dish. Tender pork tenderloins are fried or braised, often in a sauce. They are served with noodles, which can be potato or Silesian, and a salad, usually of cabbage, carrots or beets, which adds freshness and crunch to the meal.