PizzaPizza
17 ArtikelNeapolitan pizza is very thin (maximum 3 mm), moist, and does not have rounded edges. Colloquially, Neapolitan pizza has irregular shapes, with a thin, "wet" centre, where the dough definitely sinks, and the edge of the pizza is not crispy. Additionally, it features black "bubbles."Neapolitan pizza is very thin (maximum 3 mm), moist, and does not have rounded edges. Colloquially, Neapolitan pizza has irregular shapes, with a thin, "wet" centre, where the dough definitely sinks, and the edge of the pizza is not crispy. Additionally, it features black "bubbles."
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Impressum
FTB Pizza & Pasta
Wojanowska 64
54-063 Wrocław
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