Promotional soup dinner setsPromotional soup dinner sets
42 ArtikelThe set consists of the main dish, side dishes and soup.The set consists of the main dish, side dishes and soup.
- Pork chop setab 42,00 złTraditional Pork Chop – The true king of the Polish table. Juicy, carefully pounded piece of pork loin, enveloped in a classic, golden and exceptionally crispy breadcrumb coating. Fried in the traditional way, it gains a deep, homey aroma. It tastes best accompanied by boiled potatoes, generously sprinkled with fresh dill, and traditional, velvety sautéed cabbage. This is the essence of Polish cuisine and a meal that tastes like at mum's.Traditional Pork Chop – The true king of the Polish table. Juicy, carefully pounded piece of pork loin, enveloped in a classic, golden and exceptionally crispy breadcrumb coating. Fried in the traditional way, it gains a deep, homey aroma. It tastes best accompanied by boiled potatoes, generously sprinkled with fresh dill, and traditional, velvety sautéed cabbage. This is the essence of Polish cuisine and a meal that tastes like at mum's.
- Set of ground turkey cutletab 42,00 złTurkey Minced Cutlet (Pożarski) Here is an updated proposal for a traditional, exquisite dish description, where we have clearly highlighted the addition of fresh parsley: Pożarski Turkey Cutlet – A noble and incredibly tender variation of the traditional minced cutlet, originating from classic Tsarist cuisine. Prepared with the highest quality, chopped and minced turkey meat, combined with a touch of real butter, which gives the dish exceptional juiciness and a buttery aroma. The interior of the meat is enriched with a large amount of fresh, finely chopped parsley, which breaks the buttery depth and gives the cutlet exceptional freshness and a beautiful expression. The whole is shaped into a characteristic spindle-like form, wrapped in a unique coating of fine, crunchy breadcrumbs from light bread and fried to a golden color. On the outside, it dazzles with perfect crunchiness, while on the inside it remains fluffy, juicy, and herby. Suggested Lunch Dish Composition To ensure the green accent of parsley in the cutlet harmonizes perfectly with the rest of the plate, it is worth pairing it with appropriate side dishes: Starchy addition: Velvety mashed potatoes. Vegetable addition (hot): Traditional carrots with peas (glazed in butter) – their sweetness pairs brilliantly with poultry and parsley. Vegetable addition (cold): Juicy, light carrot and apple slaw with a splash of lemon or classic cucumber salad.Turkey Minced Cutlet (Pożarski) Here is an updated proposal for a traditional, exquisite dish description, where we have clearly highlighted the addition of fresh parsley: Pożarski Turkey Cutlet – A noble and incredibly tender variation of the traditional minced cutlet, originating from classic Tsarist cuisine. Prepared with the highest quality, chopped and minced turkey meat, combined with a touch of real butter, which gives the dish exceptional juiciness and a buttery aroma. The interior of the meat is enriched with a large amount of fresh, finely chopped parsley, which breaks the buttery depth and gives the cutlet exceptional freshness and a beautiful expression. The whole is shaped into a characteristic spindle-like form, wrapped in a unique coating of fine, crunchy breadcrumbs from light bread and fried to a golden color. On the outside, it dazzles with perfect crunchiness, while on the inside it remains fluffy, juicy, and herby. Suggested Lunch Dish Composition To ensure the green accent of parsley in the cutlet harmonizes perfectly with the rest of the plate, it is worth pairing it with appropriate side dishes: Starchy addition: Velvety mashed potatoes. Vegetable addition (hot): Traditional carrots with peas (glazed in butter) – their sweetness pairs brilliantly with poultry and parsley. Vegetable addition (cold): Juicy, light carrot and apple slaw with a splash of lemon or classic cucumber salad.
- Swiss Cutlet (Pork Cordon Bleu)ab 42,00 złSwiss Cutlet (Cordon Bleu with Pork) An excellent and incredibly filling variation on the classic breaded pork cutlet. A selected, thick slice of middle pork, precisely cut and folded into an envelope that hides a robust filling. The main cheese here is mature, intense-tasting Cheddar cheese, which melts perfectly when fried, creating a creamy, stretchy surprise with every bite. The whole is encased in a classic, traditional breadcrumb coating that becomes perfectly crispy after frying it to a golden colour. This crispness of the outer crust brilliantly contrasts with the exceptionally juicy pork and the molten, strong cheese. This dish will satisfy any lover of traditional cuisine in its modern, cheesy version. Suggested Composition for the Main Course Given that the Swiss cutlet with Cheddar cheese is a bold and rich dish, it pairs best with sides that balance its flavour: Starchy side: Light, boiled potatoes sprinkled with fresh dill or crispy, golden fries. Cold vegetable side: A refreshing and crunchy coleslaw (for example, type Coleslaw) or classic pickled gherkins, whose acidity will perfectly cut through the buttery and fatty texture of the Cheddar cheese. Warm vegetable side: Delicate sautéed beets.Swiss Cutlet (Cordon Bleu with Pork) An excellent and incredibly filling variation on the classic breaded pork cutlet. A selected, thick slice of middle pork, precisely cut and folded into an envelope that hides a robust filling. The main cheese here is mature, intense-tasting Cheddar cheese, which melts perfectly when fried, creating a creamy, stretchy surprise with every bite. The whole is encased in a classic, traditional breadcrumb coating that becomes perfectly crispy after frying it to a golden colour. This crispness of the outer crust brilliantly contrasts with the exceptionally juicy pork and the molten, strong cheese. This dish will satisfy any lover of traditional cuisine in its modern, cheesy version. Suggested Composition for the Main Course Given that the Swiss cutlet with Cheddar cheese is a bold and rich dish, it pairs best with sides that balance its flavour: Starchy side: Light, boiled potatoes sprinkled with fresh dill or crispy, golden fries. Cold vegetable side: A refreshing and crunchy coleslaw (for example, type Coleslaw) or classic pickled gherkins, whose acidity will perfectly cut through the buttery and fatty texture of the Cheddar cheese. Warm vegetable side: Delicate sautéed beets.
- Chicken Skewer Set with Bacon and Vegetablesab 42,00 złChicken Skewers with Bacon and Vegetables Chicken Skewers with Bacon – A juicy and incredibly aromatic composition, where delicate, carefully marinated pieces of chicken breast intertwine with slices of crunchy, smoked bacon. The addition of bacon ensures that the lean poultry meat remains perfectly tender and absorbs a deep, smoky flavor. Juicy, roasted vegetables – crunchy bell pepper and sweet red onion – complete the dish. In the meal set: soup of the day, a starchy side dish of your choice, and a vegetable side of your choice. We suggest boiled rice and a classic homemade sauerkraut salad, whose acidity perfectly balances the bold character of the smoked bacon. Allergens: Spices: May contain traces of celery, mustard, and gluten (due to the specification of the herb and spice blends used).Chicken Skewers with Bacon and Vegetables Chicken Skewers with Bacon – A juicy and incredibly aromatic composition, where delicate, carefully marinated pieces of chicken breast intertwine with slices of crunchy, smoked bacon. The addition of bacon ensures that the lean poultry meat remains perfectly tender and absorbs a deep, smoky flavor. Juicy, roasted vegetables – crunchy bell pepper and sweet red onion – complete the dish. In the meal set: soup of the day, a starchy side dish of your choice, and a vegetable side of your choice. We suggest boiled rice and a classic homemade sauerkraut salad, whose acidity perfectly balances the bold character of the smoked bacon. Allergens: Spices: May contain traces of celery, mustard, and gluten (due to the specification of the herb and spice blends used).
Scharf - Sef of pork steak with onionab 42,00 złMinced Pork Steak with Onion – A juicy, flavorful, and incredibly filling dish drawing from the best traditions of home cooking. Prepared from coarsely chopped and ground pork, seasoned with classic spices, garlic, and a hint of marjoram. The steak is fried to a golden color, giving it a crispy crust while retaining all its juices inside. Its distinctive character is enhanced by a generous portion of sweet, slowly caramelized onions placed on top of each steak, which perfectly complements the deep flavor of the pork. Suggested Composition for the Main Course To emphasize the traditional nature of the dish, it is best paired with classic, bold sides: Starchy side: Fluffy, homemade mashed potatoes with butter or traditional thick fries. A loose buckwheat porridge also pairs well with fried meat and onions. Vegetable side: A tangy salad of pickled cucumber with onion and oil or crunchy warm sautéed beets. Optionally, the set can be completed with a classic whole pickled cucumber. Allergens: Main dish: Eggs (used as a traditional binding agent for the minced steak structure) and Gluten (present in a small amount of flour or breadcrumbs added to the meat mass).Minced Pork Steak with Onion – A juicy, flavorful, and incredibly filling dish drawing from the best traditions of home cooking. Prepared from coarsely chopped and ground pork, seasoned with classic spices, garlic, and a hint of marjoram. The steak is fried to a golden color, giving it a crispy crust while retaining all its juices inside. Its distinctive character is enhanced by a generous portion of sweet, slowly caramelized onions placed on top of each steak, which perfectly complements the deep flavor of the pork. Suggested Composition for the Main Course To emphasize the traditional nature of the dish, it is best paired with classic, bold sides: Starchy side: Fluffy, homemade mashed potatoes with butter or traditional thick fries. A loose buckwheat porridge also pairs well with fried meat and onions. Vegetable side: A tangy salad of pickled cucumber with onion and oil or crunchy warm sautéed beets. Optionally, the set can be completed with a classic whole pickled cucumber. Allergens: Main dish: Eggs (used as a traditional binding agent for the minced steak structure) and Gluten (present in a small amount of flour or breadcrumbs added to the meat mass).
- Sef of de volaille cutletab 42,00 złTraditional Chicken de Volaille – An exquisite classic of poultry cuisine in a perfect rendition. It is prepared from tender, carefully minced chicken breast meat, which is hand-shaped into a distinctive, elongated form. The heart and secret of this dish lies within, where real, liquid butter is hidden, which deliciously flows onto the plate when cut, giving the dish an extraordinary juiciness and a deep, buttery aroma. The cutlet is enveloped in a classic, golden breadcrumb coating that becomes perfectly crispy when fried. This crunchy crust contrasts perfectly with the delicate, velvety interior, creating a composition that has delighted home-cooked meal enthusiasts for years. Suggested Meal Composition: The delicate and buttery nature of the chicken de volaille pairs best with light, slightly sweet or traditional accompaniments: Starchy side: Velvety mashed potatoes, which are ideal alongside the melting butter from the cutlet, or golden, crispy fries. Vegetable side (hot): Sweet carrots with peas glazed in butter. Vegetable side (cold): Refreshing cucumber salad with sour cream, or a crunchy, light carrot salad with apple. Allergens: Main dish: Gluten (present in wheat flour and breadcrumbs used for the classic coating), Eggs (used as a binding agent for the coating), and Milk and lactose (present in the real butter that makes up the essential filling of the cutlet). May contain traces of celery and mustard.Traditional Chicken de Volaille – An exquisite classic of poultry cuisine in a perfect rendition. It is prepared from tender, carefully minced chicken breast meat, which is hand-shaped into a distinctive, elongated form. The heart and secret of this dish lies within, where real, liquid butter is hidden, which deliciously flows onto the plate when cut, giving the dish an extraordinary juiciness and a deep, buttery aroma. The cutlet is enveloped in a classic, golden breadcrumb coating that becomes perfectly crispy when fried. This crunchy crust contrasts perfectly with the delicate, velvety interior, creating a composition that has delighted home-cooked meal enthusiasts for years. Suggested Meal Composition: The delicate and buttery nature of the chicken de volaille pairs best with light, slightly sweet or traditional accompaniments: Starchy side: Velvety mashed potatoes, which are ideal alongside the melting butter from the cutlet, or golden, crispy fries. Vegetable side (hot): Sweet carrots with peas glazed in butter. Vegetable side (cold): Refreshing cucumber salad with sour cream, or a crunchy, light carrot salad with apple. Allergens: Main dish: Gluten (present in wheat flour and breadcrumbs used for the classic coating), Eggs (used as a binding agent for the coating), and Milk and lactose (present in the real butter that makes up the essential filling of the cutlet). May contain traces of celery and mustard.
- Set of poultry entrecoteab 42,00 zł
- Braised Pork Chop in Gypsy Sauceab 42,00 złBraised pork loin in a slightly spicy vegetable sauceBraised pork loin in a slightly spicy vegetable sauce
- Set of minced pork cutletab 42,00 zł
- Set: Stuffed vegetable chicken thigh (roll)ab 40,00 zł
- Set of 2 pork meatballs in mushroom sauceab 42,00 zł
- Pork cutletab 42,00 zł
- Set: Cabbage rolls in tomato sauceab 42,00 zł
- Roasted chicken thigh (quarter)ab 42,00 zł
- Highland style pork chop setab 42,00 zł
- Set of Braised Chicken Thigh + Soup + Sidesab 42,00 złBraised chicken thigh with vegetablesBraised chicken thigh with vegetables
- Pork scion in hunter's sauceab 42,00 zł
- Pork neck in chanterelle sauce setab 42,00 zł
- Pork neck with onions and mushrooms + soup of the dayab 42,00 zł
- Roast Pork Setab 42,00 zł
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