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Pasta i Basta Restauracja

Professionel forhandler. Lær hvordan ansvaret for bestillinger er opdelt med Pyszne.pl

PASTA

  • GNOCCHI TRICOLORI
    54,00 zł
    Three types of homemade Italian "gnocchi" on one plate: red gnocchi made from beetroot, green ones from spinach, and orange from pumpkin. The dumplings are lightly drizzled with butter and sprinkled with walnuts.
  • ASPARAGUS GNOCCHI
    59,00 zł
    SPRING SEASONAL DISH Italian "little feet" gnocchi, asparagus, chicken, peeled tomatoes, red pepper, garlic, butter - eco-friendly disposable packaging
  • GREEN CARBONARA
    61,00 zł
    SPRING SEASONAL DISH Spaghetti, bacon, egg yolk, parmesan and - seasonally - green asparagus
  • GREEN BEANS
    54,00 zł
    SPRING SEASONAL DISH Handmade rigatoni pasta (tubes), green beans in basil pesto with delicate cream and cherry tomatoes, sprinkled with red pepper and parmesan.
  • TAGLIATELLE
    54,00 zł
    Handmade tagliatelle (ribbons) in a creamy sauce with porcini and boletus mushrooms, complemented by a spicy kick of peperoncino.
  • MUSHROOM RAVIOLI
    56,00 zł
    [SEASONAL DISH] Italian ravioli, also known as "dumplings," filled with forest mushrooms, parmesan, ricotta, onion, and garlic. The ravioli are served drizzled with melted butter and sprinkled with parmesan and parsley (serving of 9 pieces).
  • FISH RAVIOLI
    56,00 zł
    Italian "dumplings" filled with cod and salmon, seasoned with leek, garlic, white wine, and dill, served in a sauce made of tomatoes and cream.
  • PRIMAVERA
    49,00 zł
    SPRING SEASONAL DISH Spaghetti, fresh spinach, sun-dried tomatoes, garlic, parmesan, olive oil
  • LASAGNE WITH MEAT SAUCE
    54,00 zł
    Slow-cooked Bolognese sauce made from minced beef, vegetables, and red wine, layered with sheets of pasta and baked in a sauce of tomatoes and cream.
  • TRIS (specialty of the establishment)
    59,00 zł
    three homemade pastas and three different sauces on one plate: > tagliatelle (ribbons), truffle cream, ham > pappardelle (very wide ribbons), meat Bolognese sauce > ravioli (dumplings) with ricotta and spinach in tomatoes
  • AGNOLETTI
    54,00 zł
    Traditional Piedmontese dumplings filled with minced beef hindquarter, with added onions, garlic, and sundried tomatoes in a butter and sage sauce
  • CAPONATA
    43,00 zł
    Handmade maccheroni rigati pasta with grilled vegetables, pelati tomatoes, garlic, onion, and capers
  • BOLOGNESE
    46,00 zł
    handmade tagliatelle pasta (ribbons), minced beef, tomatoes, red wine
  • CARBONARA
    49,00 zł
    spaghetti, bacon, egg yolk, parmesan, and not a milligram of cream
  • TARTUFO
    48,00 zł
    handmade tagliatelle (ribbons), black truffle cream, cream, sun-dried tomatoes, garlic, parmesan flakes.
  • SPILINGA
    49,00 zł
    Handmade maccheroni rigati (pipe-shaped pasta), marinated chicken sautéed in butter with Calabrian 'nduja sausage, mascarpone cheese, garlic, arugula, tomatoes
  • GNOCCHI AL PESTO
    49,00 zł
    homemade Italian "gnocchi" made from potatoes, fresh basil pesto, pine nuts, garlic, Parmesan - organic disposable packaging
  • GNOCCHI WITH MUSHROOMS
    67,00 zł
    Handmade Italian "gnocchi" in a sauce of porcini and chanterelle mushrooms with pieces of pork tenderloin seasoned with sun-dried tomatoes and leek
  • SALENTINA
    49,00 zł
    handmade tagliatelle pasta (ribbons), Apulian burrata cheese, cherry tomatoes, garlic, tomato sauce, freshly ground pepper
  • ALFREDO
    44,00 zł
    Handmade maccheroni rigati (tube pasta), chicken, cream, parmesan, garlic, parsley.

Business details

Pasta i Basta Restauracja
Odolańska 5
02-560 Warszawa
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