Soups 500ml
35 aртикула- Red borscht with dumplings13,00 złBarszczyk czerwony is a traditional Polish soup that is loved for its intense, slightly sour taste and beautiful, deep colour. It is made based on beetroots, which give the soup its distinctive flavour, along with many aromatic spices.
- Beetroot soup with mashed potatoes13,00 złBeetroot borscht thickened with crème fraîche and served with mashed potatoes is a classic dish that combines the intense, tangy flavor of beets with a creamy soup texture thanks to the addition of cream. Accompanied by mashed potatoes with sautéed sausage and onions.
- Ukrainian Borscht13,00 złUkrainian borscht is one of the most recognizable dishes, combining a variety of ingredients, including beets, vegetables, and cream, to create a dish full of deep flavor.
- Botwinka13,00 złBotwinka is a traditional Polish soup made from young red beets along with their leaves and stems, based on a vegetable or meat broth, with the addition of potatoes and carrots.
- Borscht with sour cream13,00 złBotwinka is a traditional Polish soup, made with young red beets along with their leaves and stems, based on a vegetable or meat stock, with the addition of potatoes and carrots.
- Peasant Pot13,00 złThe farmer's pot soup is a classic, hearty soup that combines various ingredients such as meat, potatoes, vegetables, pasta, sausage, and spices, resulting in a dish full of flavor and energy. It is a meal that is perfect for lunch.
- Fasolowa13,00 złDelicious and warming soup made from white beans with vegetables and sausage is a great option for lunch.
- Chicken and Veal Tripe13,00 złFlaki drobiowo-cielęce is a delicious alternative to traditional beef tripe, perfect for those seeking a lighter version of this classic dish. Thanks to the poultry and veal, it is more delicate while still being full of flavor and aroma.
- Smoked Pea Soup13,00 zł"Grochówka na wędzonce" is a warming, aromatic soup. Its deep smoked flavor gives the soup a lot of character, while the addition of potatoes, pasta, and sausage makes it very hearty.
- Gulaszowa13,00 złGulaszowa soup is a delicious, thick, and hearty soup made with meat stewed with peppers, vegetables, and aromatic spices, reminiscent of classic Hungarian goulash.
- Vegetable Salad13,00 złVegetable soup is a classic Polish soup, full of healthy vegetables that give it a light yet filling character. It is one of the most aromatic dishes. Prepared based on seasonal vegetables.
- Vegetable soup with zucchini and bell pepper (lecho soup)13,00 złVegetable Soup with Zucchini and Peppers (Leczo Soup)
- Cauliflower13,00 zł
- Cabbage Soup13,00 złSauerkraut soup: this is the most classic and popular variety. It features an intense, sweet and sour flavor, derived from the sauerkraut itself. It is often compared to kwaśnica, a regional highlander soup, which is very similar but can be even more sour and distinctive.
- Cabbage Soup with Fried Dumplings13,00 złKapuśniak z prażokami is a traditional Polish soup, whose main ingredients are sauerkraut and prażoki, which are mashed potatoes mixed with steamed wheat flour, topped with cracklings. This soup is very hearty and aromatic.
- Kujawian Sauerkraut Soup13,00 złKapuśniak kujawski is a traditional Polish soup, popular in the Kujawy region. It stands out with its unique taste thanks to the combination of sauerkraut with meat, potatoes, and barley groats. It is very similar to the classic kapuśniak, with the main difference being the addition of barley groats.
- Krupnik13,00 złKrupnik is a classic Polish soup that is among the oldest and most traditional dishes in Polish cuisine. It is a hearty, filling soup based on barley groats and vegetables, with the addition of sausage.
- Cucumber Soup13,00 złCucumber soup is one of the classic dishes of Polish cuisine, characterized by its unique, slightly sour taste due to pickled cucumbers. It is a hearty, aromatic soup made with a broth, adding potatoes, carrots, and pickled cucumbers, and enriched with cream.
- Parzybroda13,00 złParzybroda soup is a traditional Polish soup, particularly popular in Greater Poland, but known and cooked in other regions of the country as well. The name parzybroda literally means 'scalded beard,' which comes from the fact that long, hot pieces of cabbage could sometimes scorch the eater's beard. The main ingredients of the soup are young cabbage and dill, and it is cooked in a meat broth, with vegetables such as carrots and potatoes added.
- Mushroom Soup with Noodles13,00 złMushroom soup is an aromatic and delicate dish that is one of the favorite lunch choices in Polish homes. It mainly consists of mushrooms, which give the soup its unique flavor and aroma. The mushroom soup is served in a creamy version with pasta.
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