PizzaPizza
44 aртикулаEach pizza contains tomato sauce and cheese (except for the Biała Dama pizza).Each pizza contains tomato sauce and cheese (except for the Biała Dama pizza).
- Margherita PizzaОт 21,00 zł
- Pizza CapricciosaОт 22,50 złwith ham and mushroomswith ham and mushrooms
- Pizza VesuvioОт 22,00 złwith hamwith ham
- Hawaiian PizzaОт 22,50 złwith ham and pineapplewith ham and pineapple
- Pizza MarcoОт 25,00 złwith sausage, bacon, onion and pepperwith sausage, bacon, onion and pepper
- Pizza BusolaОт 24,50 złwith ham and prawnswith ham and prawns
- Four Seasons PizzaОт 26,50 złwith ham, mushrooms, shrimp, mussels, and oliveswith ham, mushrooms, shrimp, mussels, and olives
- Mushroom PizzaОт 22,00 złwith mushroomswith mushrooms
- Tuna PizzaОт 22,50 złwith tuna and onionwith tuna and onion
- White Lady PizzaОт 25,00 złwith aioli sauce, blue cheese, salami, and tomatowith aioli sauce, blue cheese, salami, and tomato
- Pizza Calzone (baked)От 23,00 złwith ham, mushrooms, and bell pepperwith ham, mushrooms, and bell pepper
- Pizza CampagnolaОт 22,50 złwith salami and onionwith salami and onion
- Kebab PizzaОт 25,50 złwith chicken, onion, mushrooms and bell pepperwith chicken, onion, mushrooms and bell pepper
- Vegetarian PizzaОт 24,00 złwith mushrooms, onions, olives, and pepperswith mushrooms, onions, olives, and peppers
- Pizza PompeiОт 24,00 złwith bacon, onion, and mushroomswith bacon, onion, and mushrooms
- Seafood PizzaОт 26,50 złwith shrimp, crab, mussels, and tunawith shrimp, crab, mussels, and tuna
- Pizza DiscoОт 22,00 złwith cornwith corn
- Pizza RomanaОт 25,50 złwith ham, mushrooms, and shrimpwith ham, mushrooms, and shrimp
- Aubergine PizzaОт 25,50 złwith ham, capers, tomatoes, and garlic saucewith ham, capers, tomatoes, and garlic sauce
- Tasty PizzaОт 23,50 złwith loin, capers and garlic saucewith loin, capers and garlic sauce
Business details
Il Tempo
Piłsudskiego 29E
22-400 Zamość
Ние сме професионален търговец. Научи повече за това как ние и Pyszne.pl си поделяме отговорностите към клиентите.
