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- Cut MirchiChili peppers coated in chickpea flour batter and lightly sautéed. Then cut into pieces and deep-fried until crispy.Chili peppers coated in chickpea flour batter and lightly sautéed. Then cut into pieces and deep-fried until crispy.17,00 zł
- Bonda EggBoil the eggs, cut them in half, coat them in spicy chickpea flour, and deep fry them.Boil the eggs, cut them in half, coat them in spicy chickpea flour, and deep fry them.17,00 zł
- Marchewka Bajji14,00 zł
- Puranpoli (Holige)Sweet flatbread stuffed with a sweet filling of lentils, split and hulled Bengal chickpeas/chana dal, jaggery, and ground spices. Baked in pure clarified butter.Sweet flatbread stuffed with a sweet filling of lentils, split and hulled Bengal chickpeas/chana dal, jaggery, and ground spices. Baked in pure clarified butter.8,00 zł
- Bagara RiceAromatic basmati rice, carefully cooked with well-balanced Indian aromatic spices, herbs, and clarified butter.Aromatic basmati rice, carefully cooked with well-balanced Indian aromatic spices, herbs, and clarified butter.16,00 zł
- Ziemniak BajjiSliced potatoes coated in spicy chickpea flour and deep-fried.Sliced potatoes coated in spicy chickpea flour and deep-fried.14,00 zł
