Masala House Express

vegan pastries made with plain flour filled with potatoes, green peas, cashew nuts

deep-fried pastries made with plain flour and spiced chicken with onion stuffing

Indian deep-fried pastries made with plain flour and spiced vegetable stuffing

chopped onions incorporated into a dough made from gram flour and spices, then fried /6

fried long pieces of tilapia in a chickpea flour batter, served with a small portion of fries

crunchy chunks of homemade cottage cheese dipped in a batter of gram flour and deep fried /120

slices of aubergine dipped in a batter of gram flour and deep fried

king prawns battered in a dough made from gram flour and spices, then fried until golden

chicken breast pieces fried in a crunchy semolina coating. 120g

Fried shrimp in a crunchy semolina coating. 8pcs

freshly made chicken stock blended with sweetness of corns and corn flour, beaten egg, chicken pieces /250

spicy soup with red pepper flakes, chili, black and green olives and pickled cucumbers spiced with mixed Indian spices served with chicken pieces /250

spicy soup with red pepper flakes, chili, black and green olives and pickled cucumbers cooked in vegetable broth spiced with mixed Indian spices /250

Indian-style soup with red lentils and shelled peas

hot, sour soup with chicken, lemongrass, celery, lime leaves, cooked in broth, with tom yum paste, spicy dish

hot and sour soup with prawns, lemon grass, celery, kaffir leaves, cooked in broth, with tom yum paste

basmati rice stir-fried with chicken pieces, egg, onion, garlic and vegetables

aromatic basmati rice fried with onion, garlic and vegetables

basmati rice fried with onion, garlic and shrimps

thin noodles (plain flour, semolina, egg) fried with onion, garlic, ginger, chicken pieces, vegetables, whipped with eggs

thin noodles (plain flour, semolina, egg) fried with onion, garlic, ginger, vegetables

thin noodles (plain flour, semolina, egg) fried with onion, garlic, ginger, cocktail shrimps, chicken, vegetables, whipped with eggs

pieces of chicken fried in a coating , in a very hot sauce with peppers, onions, soy sauce, garlic and ginger

deep fried potatoes served in a hot and spicy Indo-Chinese sauce with addition of soya sauce, red peppers, onion, garlic and ginger; served with rice

spicy pieces of breaded chicken deep-fried in oil, successively cooked in sweet and sour sauce Chinese style, seasoned with Cayenne pepper, vinegar and soy sauce with peppers, onions and ginger, 300g

king prawns fried in a coating , dunked in a very hot and spicy sauce based on soy sauce with the addition of peppers, onions, garlic and ginger

rice cooked in indian spices and boneless chicken pieces firstly marinated and cooked in tandoor oven

rice cooked in indian spices and mixed with lamb pieces /meat:

rice cooked in indian spices and mixed with beef pieces

rice cooked with king prawns and indian spices

pieces of chicken marinated in spices, salad, onion and spicy mint sauce, wrapped in tortilla

pieces of fresh panir cheese deep-fried in vegetable oil with bell peppers, broccoli, onions, soy sauce, cooked in sweet and sour sauce. 150g panir. 350g dish

chicken pieces deep-fried in vegetable oil with bell peppers, broccoli, onions, soy sauce, cooked in sweet and sour sauce. 150g meat. 350g dish

naan wheat bread wrap with egg, salad, onion and slightly spicy mint sauce

spice marinated chicken pieces plus egg, salad, onion and slightly spicy mint sauce, wrapped in naan bread. 350g dish

aromatic dish made with potatoes and cauliflower fried with tomatoes and Indian spices

homemade paneer cooked in a slightly sweet and spicy sauce based on pureed spinach, garnished with a splash of cream

thick and spicy stew made of lentils, cooked with tomatoes, green chili, fresh coriander and garnished with fried garlic

a very spicy dish made of potatoes and aubergine sauteed with Indian spices

pieces of homemade Paneer dipped in spices and yoghurt, then baked in tandoor oven, served in masala ("mixture of spices") sauce made of tomatoes, peppers and a hint of cream /500

homemade Paneer and green peas cooked in a slightly sweet and spicy curry sauce garnished with a splash of cream /500

chickpeas cooked with a sour citrus note, onions, garlic, ginger and chopped tomatoes dipped in a spicy sauce

soft meatballs made of homemade cheese in a creamy sauce with cashews, raisins and cream

soft meatballs made of vegetables, homemade cheese and potatoes in a creamy tomato curry sauce

boneless pieces of selected meat with mild Indian spices in curry gravy

tender pieces of selected meat cooked with crushed cashew nuts and cream in a gravy

pieces od selected meat marinated in spices and yogurt, baked in tandoor oven, served in masala ("mixture of spices") sauce made of tomatoes and a hint of cream

juicy pieces of selected meat cooked in oil at intense heat, then mixed with a gravy based on garlic, ginger, red chilies and aromatic spices

boneless pieces of selected meat cooked in gravy made of spinach, onions, ginger, garlic and tomatoes blended with mild Indian spices garnished with fresh cream

tandoori boneless chicken meat pieces cooked with tomatoes, dipped in a mild butter sauce blended with fresh cream

pieces of selected meat, peppers, tomatoes, onions and traditional Indian spices cooked in a butterly and creamy sauce /meat:

pieces of selected meat marinated in cashew nut paste and baked in tandoor oven served in cashew nuts and fresh black pepper sauce

pieces of meat marinated in mustard oil, ginger and spices, then cookeg with the addition of potatoes and oriental spices

pieces of meat cooked in a spicy, thick sauce, with intense Indian spices and coconut milk powder

pieces of meat in a very spicy curry sauce with paprika and green chili peppers

pieces of meat marinated in a mixture of Indian spices with the dominant taste of mustard and onion

Fish fillet (tilapia) prepared in oriental spices, coated in fried onions and tomatoes - dish 350g, fish 150g

pieces of meat, shrimp or panir cheese cooked in Indian spices and pickles

pieces of meat (od paneer) marinated in cashew nut paste and baked in tandoor oven

boneless pieces of meat (or paneer) rubbed with an intoxicating paste made with spinach, coriander, garlic, ginger, green chili and grilled in tandoor oven

juicy pieces of meat (or paneer) in Indian spices baked in tandoor oven

3 pieces Chicken Tikka, 3 pieces Chicken Malai Kebab, 3 pieces Green Chicken Kebab, 2 pieces Tangdi Kebab (chicken sticks)

half of a chicken marinated in yogurt and Indian spices

naan bread stuffed with raisins and cashew nuts

naan bread with garlic

bread layered with spicy, poultry minced meat with a hint of mint and coriander baked in a tandoor oven, served with a little curry sauce

naan bread with the addition of red onion

naan bread stuffed with paneer cheese

naan bread stuffed with seasoned, mashed potatoes

bread with the addition of a special mixture of ground potatoes, coriander, onion and chilli

wholemeal wheat bread baked in the oven

a cooling salad made of tomatoes, cucumbers, pinch of mint, cumin and yogurt

slices of tomatoes, red onions, carrots and cucumber served with a slices of lemon

boiled rice with milk and sugar and flavored with cardamom and raisins

small round doughnuts made of dough consisting mainly of milk solids and then deep fried served dipped in sugar syrup flavored with cardamom seeds

yoghurt-based drink made by blending yoghurt and Indian spices altogether with a pinch of salt/300

yoghurt based drink made by blending yoghurt and sugar

yoghurt-based drink made by blending yoghurt and rose sirup

yoghurt based drink made by blending yoghurt with mango pulp

lemonade made from fresh mint leaves and lemon with sugar and a pinch of Himalayan salt