Tikka Tango by Indian Taste

the history of Tamatar Ka Shorba soup (tomato soup spiced with Indian spices) dates back to Persian times. This is a soup totally different than ordinary tomato soup.

soup from fresh tomatoes cooked at much lower temperature than normal tomato soup, with pinch of Indian spices and cream

soup from fresh spinach rich in vitamins, iron and magnesium, with pinch of Indian spices and cream

soup from fresh broccoli containing high fiber, with pinch of Indian spices and cream

shorba is an Arabic word "Shurbah", meaning soup. In India it is most commonly served in vegetarian version in a form of broth from yellow lentils cooked on slow flame, with gentle touch of Indian spices.

spicy Thai Soup based on coconut milk with chicken, lemon grass, straw mushrooms and coriander

spicy Thai Soup based on coconut milk with prawns, lemon grass, straw mushrooms and coriander

hot & sour soup with chicken, coming from Asian cuisine traditions. Unique combination of Indian spices gives it exceptional taste, hot and sour at the same time.

delicate creamy soup with seasonal vegetables, fresh coriander and Indian spices

salad with chicken breast roasted in Clay Tandoor

chopped cucumber, lettuce, red onions, peppers, and tomatoes mixed together with spices, lemon juice and fresh coriander

salad with grilled homemade cheese.

fresh seasonal vegetables and chickpeas

Salad with fresh seasonal vegetables and pieces of fresh mango

salad with pieces of prawns grilled in a Tandoor oven, fresh seasonal vegetables, Ceasar sauce and coriander

delicious and very tempting snack, which is vegetarian version of kebab, with a tasty blend of vegetables and Indian spices for those who love kebab, but are vegetarian.

onion rings battered in chickpea flour and fried

variety of vegetables battered in chickpea flour and fried

crispy chicken wings marinated in homemade BBQ sauce, served in sweet & sour sauce

crispy dumplings stuffed with chicken

juicy chicken marinated with cashew nut paste & grilled in clay Tandoor

pieces marinated in soya sauce & vinegar, roasted with peppers and onion

pieces marinated in soya sauce & vinegar, roasted with peppers and onion

pieces marinated in soya sauce & vinegar, roasted with peppers and onion

pieces of marinated, crispy and tender chicken with a perfect combination of Indian spices on hot plate

pieces of marinated, crispy and tender homemade paneer cheese with a perfect combination of Indian spices on hot plate

pieces of marinated, crispy and tender prawns with a perfect combination of Indian spices on hot plate

pieces of lamb with the perfect combination of Indian spices

grilled meat with special Indian spices, served with naan bread

chicken grilled in clay Tandoor marinated in yoghurt and Indian spices. This dish is popular in Indian subcontinent as well as other parts of the world.

breaded vegetables in soy sauce with garlic, chilli and coriander

creamy, simmered black lentils with aromatic fresh ginger, garlic and a rich mixture of herbs and spices

the most popular dish of northern India, "chana" in Hindi means "chickpeas" cooked in tomato and onion sauce with the addition of home-made paneer cheese and Indian spices

selection of seasonal vegetables, homemade paneer cheese in tomato & onion sauce

potato-cheese patties, served with a thick sauce with cashew nuts and raisins, vegetarian alternative to meat balls

boiled yellow lentils, dipped in ghee, with roasted spices, Indian cumin seeds, garlic and fresh coriander

vegetable balls with spicy, sweet, sour and salty sauce

North Indian dish made of okra (contains a very large amount of antioxidants and vitamins) and with double onion, gluten-free and vegan

vegetarian dish from the Punjab region, prepared from grilled, ground eggplant with the addition of aromatic spices

silky smooth gravy, which composes of tomato and nut sauce with ginger and butter

very delicate slightly sweet sauce simmered in cream with nuts, dried fruit and coconut shreds

aromatic curry in velvety, slightly spicy tomato sauce with pieces of pepper and onion

coarse powder of coriander seeds and red chillis is what gives kadhai gravy its authentic flavour and special texture. This richy-textured gravy is tomato-based and has a tangy and spicy flavour with fenugreek.

tomato and cream-based sauce with lots of Indian spices, including ginger, garlic, turmeric, red chilli powder, garam masala, coriander and cumin. It is slightly sweet and nutty in flavour.

delicacy from North India. Aromatic spinach sauce with onions, tomatoes and a touch of garlic

unique combination of curry with mango and cashew nut paste

hot spicy curry with touch of coconut milk, originated from south of India, named after the city of Madras

authentic curry from Goa region, very spicy and aromatic with onion, pepper and a lot of chilli

popular delicate creamy sauce with fenugreek leaves, giving it a distinct smooth flavour

sauce with addition of marinated anise, spicy chettinad paste and coconut milk

this aromatic and rich sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a purée of tomatoes, chilli,curry leaves and other Indian spices.

sauce with chunks of tomatoes, onion and pepper, cooked on flat pan tawa with perfect blend of Indian spices

curry from Kerala region based on coconut milk, curry leaves and different Indian spices

slowly cooked minced lamb with green peas and perfect blend of Indian spices

tandoori bread made from dark flour with garlic

multi layer butter bread made from dark flour

plain Tandoori bread made from white flour

plain Tandoori bread made from white flour with butter

tandoori Indian bread with mint

Indian white flour bread with mint and butter

bread stuffed with minced lamb and spices

fresh vegetables, cauliflower, carrots, broccoli, green beans, corn, boiled and fried in a mixture with Indian spices

pieces of chicken marinated in mint sauce, yoghurt, cream, Indian spices and grilled in a tandoor oven

pieces of mushrooms mixed with yoghurt, Indian spices, black pepper and grilled in a tandoor oven

Indian paneer cheese minced with corn, ginger, cardamom and Indian spices with a layer of protein and grilled in a tandoor oven

pieces of chicken mixed with yoghurt, cream, cardamom, Indian spices with a layer of protein and grilled in a tandoor oven

pieces of chicken marinated with yogurt, cream, chopped pepper and onion, fresh coriander and Indian spices with a layer of protein and grilled in a tandoor oven

chicken tikka (orange), chicken malai tikka (white), himalaya mint tikka (green)

a little spicy, crunchy, vegan, gluten-free lentil dish (chana dal) mixed with Indian spices and fried